Brad's pork and steamer clams in red Thai curry. Fresh steamed clams go perfect with Chef Keoni Chang's excellent recipe for Thai Red Curry. Mahalo for checking out this video and we hope you enjoy the. Serve an Indian-inspired red curry for a delicious, easy one-dish dinner tonight.

Create your own customized Thai curry with the Recipe Maker. Add the pork, carrots, and ginger and continue to simmer, adjusting the heat as necessary. As an Amazon Associate I earn from qualifying purchases. You can have Brad's pork and steamer clams in red Thai curry using 15 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Brad's pork and steamer clams in red Thai curry

1. You need 3 of LG pork sirloin steaks, cubed.
2. Prepare 18 of steamer clams.
3. It's 1/2 of LG sweet onion, slivered.
4. You need 1 of med youkon gold potato, cubed.
5. It's 3 of LG radishes, sliced.
6. You need 1 1/2 tbs of minced garlic.
7. You need 2 (13.5 Oz) of cans coconut milk.
8. You need 1 tbs of granulated chicken bouillon.
9. You need 2 tbs of red Thai curry paste, or more if you like it very spicy.
10. You need 2 tbs of brown sugar.
11. You need 1-2 tbs of fish sauce.
12. Prepare 1 tbs of dried basil.
13. You need to taste of Himalayan pink salt.
14. It's 1/4 cup of chopped cilantro, plus some for garnish.
15. Prepare of cooked jasmine rice.

Grilled Fillet Of Salmon With Thai Red Curry Sauce. Hard Fried Fish In Red Curry. Clams In A Spicy Citrus Broth. Tender eggplant, pork and red bell pepper, bathed in a spicy curry sauce, tastes complex but calls for very little work.

Brad's pork and steamer clams in red Thai curry instructions

1. Add onion, potato, and pork in a Dutch oven. Pour in 2 cups of water and add bouillon. Bring to a boil. Reduce heat and simmer for 20-25 min. Until potatoes start to get tender..
2. Add rest of ingredients except clams and rice. Bring to a simmer for five minutes. Add clams and continue to simmer until all clams open.
3. Serve with hot cooked rice and garnish with more cilantro.

Canned coconut milk and good-quality curry paste are two pantry items you should always have on hand. With them—and a few veggies—dinner is less than an hour away. Red and green curries are the two most popular Thai curries. The main ingredient in red curry is matured red chilli, so it is not as hot as Thai curries is known as "kaeng" which means a watery dish to be eaten with rice. "Kari" means curry in Thai and is referring to Indian-style curry influenced dishes. Here, we bring Thai inspiration with a spicy red curry coconut broth and a shower of fresh herbs.