Pork Gyoza Burgers. These burgers have all the juicy, sweet and sour flavour of pork gyoza, but with the added smokiness that you can only achieve on the grill. The classic pork gyoza recipe in Tadashi Ono and Harris Salat's new cookbook, Japanese Soul Cooking, is a fine example of the form, filled with a piquant mixture of ground pork, garlic chives. Gyoza are pan-fried Japanese dumplings filled with a savory mixture of ground pork and Japanese flavors, a perfect Gyoza are pan-fried Japanese dumplings which make perfect starters or nibbles.

A killer burger suggestion from one of my subscribers in Italy. Crispy pork patty and a creamy bacon. spinach cheese sauce makes this burger! A traditional, authentic Japanese Gyoza recipe! You can have Pork Gyoza Burgers using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pork Gyoza Burgers

1. Prepare 1 Tbsp of Ginger (ground).
2. Prepare 2 Cloves of Garlic (minced).
3. You need 2 Tbsp of Soya sauce.
4. Prepare 4 tsp of Honey.
5. It's 1 tsp of Sea salt.
6. You need 1 tsp of Pepper.
7. You need 3 Cups of Mushrooms.
8. You need 1/3 Cup of Onion (diced).
9. You need 2 of Eggs.
10. It's 2 Lbs of Ground Pork.
11. Prepare 2/3 of Italian Bread Crumbs.

Learn how to make these Japanese dumplings / potstickers, including a video showing how to wrap them. We live on a working hog farm and love this savory, tasty burger. Everyone will love these burgers—even if your pork comes from the grocery store, not the farm! This Quick Gyoza Dipping Sauce is our go-to sause.

Pork Gyoza Burgers instructions

1. In a food processor, combine the first 8 ingredients. Using the chopping blade, blend into a nice puree..
2. In a large stand mixer, add ground pork, breadcrumbs, eggs, and the mushroom puree.
3. Mix until well combined, approximately 3 minutes..
4. Form into patties. I used a lid from a large peanut butter jar. Lay plastic wrap over lid and place enough meat to fill lid. This way all burgers are uniform in size and shape..
5. Barbecue the burgers on a low flame to avoid burning. (The honey will make them burn on a higher flame setting). Grill for approximately 5 minutes on each side, and a temperature of 170°F is reached. At this time you can add cheese to the burgers, close lid and turn off heat. Prepare your hamburger buns with you favorite condiments, and add the burger now that cheese is melted..

It serves one person but you can increase the quantities as needed. The sauce combines soy sauce, vinegar and sesame oil. This pork gyoza recipe for Japanese dumplings is packed with juicy pork, cabbage and spring onion. Steam fry your very own homemade pork dumplings until crispy, golden and delicious. These delicious ground beef and pork burgers are a snap to make on the grill.