Pork with rotisserie rub. Pork shoulder cooked on the rotisserie with an Adobo & Tequila wet rub and a slightly spicy dry rub. Modern pork is bred to be very lean*, and pork loin was a lean cut to begin with, even before it became "modern pork". What can you do about this?

Roasting a pork loin on a rotisserie is incredibly easy and delicious. I am amazed that chicken gets all the rotisserie attention while the pork loin is left You can approach a rotisserie pork loin almost any way you want and it will turn out great. The one pitfall is making sure the loin does not dry out. You can have Pork with rotisserie rub using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Pork with rotisserie rub

1. You need 1/3 cup of Rotisserie Rub see my recipe with same name.
2. It's 5 pounds of fresh picnic ham/ pork shoulder.
3. Prepare 1 tablespoon of salt.
4. It's 1 teaspoon of round black pepper.
5. You need 2 tablespoons of ground cumin.
6. You need 2 teaspoon of granulated garlic powder.
7. Prepare 1 of pond chopped carrots.
8. It's 2 of medium onions chopped.
9. It's 3 cups of water.
10. You need 1/2 stick of butter.

Use your hands and rub the seasonings deep into the roast over and over until you can no longer feel the grittiness of the seasoning and the thyme leaves appear to be evenly spread throughout the roast. Fit the pork roast snuggly onto the rotisserie rod as dead center as possible. After the wet rub, apply All-Purpose Spice Rub (to taste) for even more flavor and texture. I like to let it spin a few times to.

Pork with rotisserie rub step by step

1. Preheat oven 400 degrees Fahrenheit.
2. Add water to a roaster, cut the butter into pats and place on top of the roast. Add all the spices and rub to the roast. Add all the ingredients cover and roast for 3 hours with skin side up..
3. Serve i hope you enjoy!.

Pork loin is a favorite cut of meat for our family. The rotisserie method of cooking will seal in the juices, and it drains off all the fat. Use your hands and rub the seasonings deep into the roast over and over until you can no longer feel the grittiness of the seasoning and the thyme leaves appear to be evenly. How to cook a Pork Shoulder Roast (aka Boston Butt roast) on the rotisserie, low and slow, until it is tender and shreddable. How to truss, spit, and cook a.