Pork and Eggplant (肉末茄子🍆). A savory and spicy Chinese eggplant stir fry with minced pork (魚香茄子) is great to serve with rice. This is a simple and healthier version of Chinese eggplant. Hello everyone, the Cookilicious Club has made a video of our experience last Friday cooking stri-fried eggplants and pork (肉末茄子).

Add marinated pork in to stir-fry until the color changes into white. Return the eggplants along with fried minced pork, soy sauce, sugar and. Szechuan Spicy Eggplant recipe (鱼香茄子) with cooking video - The stir fried crispy eggplant is Sichuan Eggplant Stir Fry (鱼香茄子). You can have Pork and Eggplant (肉末茄子🍆) using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pork and Eggplant (肉末茄子🍆)

1. It's 4 of medium Chinese long eggplants.
2. You need 1 lb of ground pork.
3. Prepare 1 head of garlic, minced.
4. It's 1 Tsp of Dark premium soy sauce (for color).
5. It's 1 Tsp of tamari soy sauce(for flavor).
6. It's 1 Tsp of fermented blackbean paste.
7. It's 1/2 Tsp of raw sugar.

Crispy eggplant covered in a sticky sweet, sour, savory and slightly spicy sauce. You can skip the pork to make a vegan dish and the sauce will still be very tasty. Spoon pork mix over eggplant slices, and sprinkle with sesame seeds. NOTES : Eggplant is bland by itself, but it's a great carrier of the flavors in this recipe.

Pork and Eggplant (肉末茄子🍆) instructions

1. Steam eggplant in a steamer for 10 minutes until tender. Here I use rice cooker for the task.
2. Once eggplant is done, shred eggplant by a fork to make them into thin stripes. The thinner the better..
3. Heat up a cast iron wok, sauté ground pork until cooked. Add all seasonings one by one. Adjusted volume of seasonings by taste because reach brand taste different in saltiness..
4. Finally, add cooked eggplant stripes and sauté until flavor incorporate well. Sprinkle chopped green onions on top.
5. Eggplant is better to find locally grown.

My husband is Chinese, and we enjoy it both as a main dish and as part of a. Spicy Sichuan eggplant is also known as fish fragrant eggplant which translated into Chinese is Yu Xiang eggplant (Chinese: 魚香茄子). Yu means fish in Chinese, Xiang means fragrant/aroma. But this dish has nothing to do with fish at all. It's called "fish fragrant/Yu Xiang" because the ingredients for. Последние твиты от The Eggplant (@eggplantFSU).