Pork fried rice. This is my revised version of another pork fried rice recipe. I often substitute chicken for pork, and it doesn't change anything. This pork fried rice recipe from Delish.com satisfies your takeout craving without all that extra fat Add the rice then stir in the soy sauce, hoisin, green onions, and sesame oil.

Chicago star chef Takashi Yagihashi's pork fried rice features Chinese barbecued pork, which is juicy, flavorful and superquick On his menu is this pork fried rice, his favorite childhood after-school snack. Making use of leftover pork and cooked rice, this delicious take on takeout comes together faster than you In the same skillet, combine the rice, pork, peas, soy sauce and garlic powder; heat through. If you have any leftover cooked rice, use it for this dish -- it won't stick together in the skillet and it's an economical, tasty supper that's faster than takeout. You can have Pork fried rice using 19 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Pork fried rice

1. Prepare 2 tbs of vegetable oil.
2. It's 1 tbs of garlic,chopped.
3. Prepare 50 g of pork.
4. You need 1 of chicken egg.
5. You need 1/4 cup of onion,thinly sliced.
6. It's 50 g of kale,diagonally sliced.
7. You need 2 cup of or 300g steamed rice.
8. Prepare 1/2 of tomato,seedless and sliced.
9. You need of Seasoning mixture ingredients.
10. It's 1 tbs of fish sauce.
11. Prepare 1 tbs of sugar.
12. It's 1 tbs of oyster sauce.
13. Prepare 2 teaspoon of light soy sauce.
14. It's 2 teaspoon of seasoning sauce.
15. You need of Other ingredients.
16. It's of Ground pepper.
17. Prepare 1 of cucumber.
18. You need 2 of stems spring onion.
19. Prepare of Fish sauce-chillies.

The Wolfe Pit shows you how to make Fried Rice. First how to make Char Siu which is the sweet and savory Chinese Roast Pork and then the Fried Rice to give. Pork Fried Rice (with leftover pork). A quick and delicious way to get dinner on the table fast, this savory pork fried rice hits all the right notes with great flavors and textures and tastes better.

Pork fried rice instructions

1. Slice pork and marinate with egg. Leave for 5 minutes..
2. Heat vegetable into a wok. Fry garlic until fragrance..
3. Add marinated pork with egg and rod kale Stir after the egg get set..
4. Add onion and leaves kale. Stir well until cooked..
5. Add steamed rice and season with all seasoning mixture ingredients. Add tomato and stir thoroughly..
6. Spoon onto a serving plate..
7. Serving recommendation:-On the serving plate with fried rice,sprinkle with ground pepper and garnish with sliced cucumber,coriander leaves,lime juice,and spring onion. -Serve with fish chillies sauce..

Super way to use up leftover rice and pork. So easy and quick, a great supper. Just add a salad, you're done! This Japanese pork fried rice, including onion, carrot and green pepper, is sure to be a hit at your Throw it together next time you have some leftover steamed rice and the dish will be a hit at your next. By :The Instant Pot College Cookbook by Julee Morrison.