Brad's ez pork with curry gravy. Hi guys! this recipe show's you hoe to make a super easy pork curry with super delicious curry gravy , goes perfect with plain basmati rice. Pork With Gravy Recipes on Yummly Shredded Pork In A Mushroom Sauce; A Slow Cooker Recipe!, Shredded Pork With Carolina Gravy pepper, boneless chop pork, thyme, buns, gravy, salt.

Pour broth and coffee over the meat. Turn the slow cooker to Low, and cover.. Brads Ez Pork With Curry Gravy. You can cook Brad's ez pork with curry gravy using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Brad's ez pork with curry gravy

1. It's 1 1/2 lbs of pork tenderloin, cut into bite size pieces.
2. Prepare 1 tbs of minced garlic.
3. It's 5 tbs of coconut oil, divided.
4. You need 2 1/2 tbs of curry powder, divided.
5. It's 6 tbs of ap flour.
6. Prepare 3 cups of whole milk.
7. You need of prepared rice.

Buttermilk Biscuits With Chorizo Cream Gravy. Pork curry is easy to make at home with this handy recipe. It's cheap quick and tastes delicious! This delicious pork curry recipe is a family favourite, thanks to it's great taste and affordable ingredients.

Brad's ez pork with curry gravy instructions

1. Heat 1 tbs coconut oil in a frying pan. Add pork, garlic, and 1/2 tbs curry powder. Fry pork until just before it is done. Remove to a plate..
2. In same pan, add 4 tbs coconut oil, and 6 tbs flour. Make a roux. Stir constantly. When flour starts getting a nutty aroma, slowly blend in milk. Stir until you get a smooth gravy. Adjust to your preferred texture..
3. Add the rest of the curry powder and reserved pork. Heat until pork is done, stirring constantly..
4. Plate rice and serve over top. Garnish with dry chopped chives..

Made with lean and quick-to-cook pork fillet (tenderloin), this curry can be on the table in less than an. Dredge pork chops in seasoned flour (reserve unused flour). When hot, add the flour coated pork chops and brown on medium-high. Add a couple of drops of gravy coloring (Kitchen Bouquet) if needed to give the gravy a rich color. Cut pork diagonally into thin slices.