Pork Eggrolls.

You can cook Pork Eggrolls using 20 ingredients and 24 steps. Here is how you achieve that.

Ingredients of Pork Eggrolls

1. Prepare 1 package of fresh egg roll wrappers.
2. Prepare of For Filling.
3. Prepare 1 of small, about 1 pound whole pork tenderloin.
4. Prepare 1 teaspoon of asian spice blend.
5. You need 3 cups of asian slaw mixture (cabbage, carrots and celery blend).
6. Prepare 6 of mushrooms, chopped.
7. Prepare 4 of green onions, thin sliced.
8. You need 3 of garlic cloves, minced.
9. Prepare as needed of black pepper and salt to taste.
10. You need 1 tablespoon of oyster sauce.
11. You need 1 of tablesppon tamari soy sauce.
12. It's 1 teaspoon of granulated sugar.
13. It's 1 teaspoon of seasoned rice vinegar.
14. It's 1 teaspoon of mirin.
15. You need 1 teaspoon of sriracha sauce.
16. Prepare 1 tablespoon of olive oil, I used chili infused.
17. You need 4 cups of peanut or vegetable oil for frying,.
18. It's 1 of large egg beaten with 1 tablespoon water (egg wash).
19. Prepare 2 of large eggs, beaten and seasoned with 1/4 teaspoon asian spice.
20. You need 1 teaspoon of butter.

Pork Eggrolls step by step

1. Melt butter in a small skillet, add seasoned eggs and cook gently until set. Remove to a plate, cut into strips and reserve.
2. .
3. .
4. Trim any silver skin from pork and cut into thin strips, season with the asian seasoning1.
5. .
6. .
7. In a bowl whisk together oyster sauce, tamari sauce, sugar,mirin,rice vinegar and sriracha, set aside.
8. In a large skillet heat olive oil add pork and cook until browned, remove as done to a plate.
9. .
10. In the same skillet add mushrooms, garlic and green onion and just soften.
11. Add cabbage mixture, pepper and salt to taste and stir fry just a to lightly cook.
12. Add reserved sauce and stir to blend.
13. Add to a bowl and add cooked pork, and egg strips, mix together, cool.
14. Make Eggrolls.
15. Lay an egg roll wrapper on ypur work surface.
16. Brush edges with egg wash.
17. Place about 2 tablespoons cooled filling on one end of wrapper.
18. Fold over sides.
19. And roll up, place seam side down on platter, cover with plastic wrap to keep them from drying out while you roll the remainong egg rolls.
20. .
21. Fry Egg Rolls.
22. Un a dutch oven or large pot heat oil to 350. Fry egg rolls without touching, a couple at a time until crisp and golden, anout 3 minutes per side.
23. Remove to racks to drain off excess oil.
24. Serve with duck sauce or your favorite dipping saucd.