Brad's baked pork chops. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now Crispy Baked breaded pork chops are tender and juicy inside with a yummy crunchy coating. With just a handful of ingredients, these chops are really easy to make!

He uses an outdoor flattop propane burner, but you can use a cast iron skillet if you don't. Look for chops with visible marbling. Just like with beef, the marbling will help keep the pork juicy. You can cook Brad's baked pork chops using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Brad's baked pork chops

1. Prepare 3 of LG pork chops.
2. You need of salt and pepper.
3. You need 1/2 bunch of asparagus, chopped into 1 inch pieces.
4. It's 1 can of Campbell's french onion soup.
5. It's 8 Oz of sliced mushrooms.
6. You need 1/2 of sweet onion, chopped.
7. It's 1 tbs of minced garlic.
8. Prepare 1/2 tsp of seasoned salt.
9. You need 4 of servings of rice prepared with beef broth.

Season the pork chops generously with kosher salt and fresh ground black pepper. I did not supply a salt and pepper amount. Use an oven safe dish; Brush the pork chops with oil and season with your desired seasoning. The rub for baked pork chops is made up of just four ingredients!.

Brad's baked pork chops instructions

1. Place prepared rice in a 9 X 13 baking pan..
2. Sprinkle pork chops with salt and pepper. Place on top of rice..
3. Spread asparagus over pork chops..
4. Pour soup over everything. Cover with tin foil..
5. Bake at 350, 30 - 40 minutes. Until pork chops are done..
6. Meanwhile melt 1 tbs butter in a med fry pan. Add onions and mushrooms. Sauté until everything starts to brown. Add garlic and seasoned salt. Continue until everything is well browned..
7. When all is done. Plate rice and pork over the top. Top with sautéed veggies. Serve with whipped yams..

Brown Sugar: If brown sugar isn't in the cupboard just sub with less white sugar since it tends to be sweeter. Garlic Powder: For an oniony flavor sub out half the garlic for onion powder. Or rub the pork with a clove of garlic! Mustard Powder: Ground oregano can be subbed for mustard powder if preferred. Combine the pork and Sweet Tea Brine in a large baking dish.