Roast Pork Tenderloin with a Green Peppercorn Cream Sauce.

You can have Roast Pork Tenderloin with a Green Peppercorn Cream Sauce using 15 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Roast Pork Tenderloin with a Green Peppercorn Cream Sauce

1. It's 1 of pork tenderloin, trimmed.
2. You need 2 tablespoons of sour cream.
3. You need 1 teaspoon of sriracha seasoning.
4. It's to taste of salt and pepper.
5. You need 2 of jalapenos, roasted, seeded and chopped.
6. It's 1 of shallot, minced.
7. Prepare 2 cloves of garlic, mincced.
8. You need 1/4 cup of apple brandy.
9. Prepare 1 cup of pork or chicken stock, homemade is best.
10. It's 2 teaspoons of dijon mustard.
11. Prepare 1/4 cup of heavy cream.
12. You need 2 teaspoons of green peppercorns, drained.
13. You need drops of fresh lemon juice.
14. It's 4 tablespoons of butter, cut in piced.
15. You need of parsley and green onions as needed for garnish.

Roast Pork Tenderloin with a Green Peppercorn Cream Sauce instructions

1. Preheat the oven to 425.
2. Brush pork with sour cream season woth sriracha and pepper.
3. In oven safe skillet heat plive oil and cook pork untik brown on one side about 4 minutes, turn and place in the oven and roast until done about 16 to 20 minutes, remove to plate to rest.
4. Add shallot, garlic and jalapeno to skillt pork was Cooke in soften for 1 minute.
5. Off heat ads brandy and ignight and wait for flame to subnside.
6. Add broth, mustard, peppercorncorns and cream, cook until reduced by half.
7. .
8. Whisk in butter and a few drops of fresh lemon juice,.Yadrw fir seasoninh.
9. Add oarsletpy and green onion.
10. Slice pork and serve with saucr.