ChickenMasala. Chicken Marsala is an Italian-American dish of golden pan-fried chicken cutlets and mushrooms in a rich Marsala wine sauce. Though it's a classic restaurant dish, it's really. Chicken Marsala is a family favorite.

Chicken marsala is an Italian-American dish made from chicken breast and Marsala wine. It is a variation of traditional Italian scaloppina dishes, of which there are many varieties throughout Italy. A delicious, but surprisingly easy recipe that results in a restaurant quality dish. You can cook ChickenMasala using 19 ingredients and 4 steps. Here is how you achieve that.

Ingredients of ChickenMasala

1. You need 500gm of Chicken.
2. Prepare 2 of Onion.
3. You need 2 tbsp of Ginger garlic paste.
4. You need 1 tsp of Red chilli powder.
5. It's 2 tbsp of Corriender seeds.
6. You need 1 tsp of Cumin powder.
7. It's 2 tsp of Corriender powder.
8. It's 1 tbsp of Turmeric powder.
9. Prepare 2 tbsp of Curd.
10. It's To taste of salt.
11. You need 1 of Tomato.
12. You need 1 of Cinnamon.
13. You need 2 of Green cardamom.
14. Prepare 1 tsp of Black pepper corn.
15. You need 3 of Clove.
16. You need 4 tbsp of Oil.
17. It's 1 pinch of Javitri.
18. You need 1 of Bay leaves.
19. You need 1/4 tsp of Sugar.

In the same skillet or pan, add the mushrooms. Add the marsala wine, lemon juice, minced garlic, butter and. This easy Chicken Marsala recipe is even better than what you would get in a fancy Italian restaurant. Tender chicken breasts in a buttery marsala mushroom wine sauce.

ChickenMasala instructions

1. Marrinate the chicken with curd,salt&1/2tsp turmericpowder.R est it 1/2n hour.
2. Boils the onion,all garammasala&a tomato to make a paste.A ll dry masala&wet masala.(turmeric,cuminpowder,corrienderpowder,redchillipowder mix with water).
3. Heat a cooker add oil,add sugar,bayleaf,&corrienderseeds crackle 1 mints.Add gingergarlicpaste mix it well&nicely cooked.Add the onion paste&cooked nicely..
4. Add the wet masala powder&cooked nicely.Than add the marrinate chicken mix it well and cover it,low the flem.when the chicken is dry than add 2 cup water &cooked on 2 whistle.Add a pinch of jaitri powder&off the gas.ChickenMasala is ready..

Chicken marsala is a classic dish that's creamy, quick, and irresistible. The creamy sauce made of mushrooms, marsala wine, and heavy cream is straight up drinkable and we. Marsala wine for sauce shouldn't be that expensive - a. If you're stumped by the "what's for dinner?" dilemma, try our Chicken Marsala recipe. Quickly dredge the chicken breast halves in the seasoned flour mixture, shaking to remove any excess flour.