Poked Pork Roast.

You can cook Poked Pork Roast using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Poked Pork Roast

1. You need 4 pound of pork shoulder roast.
2. Prepare 1-1/4 cup of green olives stuffed with pimentos.
3. Prepare 1-1/4 pound of carrots split.
4. It's 1-1/2 pound of potatoes, 3 large ones rough cut.
5. You need 3 tablespoon of seasoned salt.
6. It's 1-1/2 teaspoon of smoked paprika.
7. Prepare 1-1/2 teaspoon of granulated garlic powder.
8. Prepare 2 stalks of celery washed and chopped.
9. It's 1-1/4 cup of orange juice with pulp.
10. It's 1/2 cup of water.

Poked Pork Roast instructions

1. Preheat oven 400 degrees Fahrenheit.
2. Cut slits into roast. Split the carrots to fit the slits. Poke the carrots and olives into the slits. Cut carrots off even with surface of the surface of pork..
3. Add salt, garlic and rest of the olives, potatoes, and carrots..
4. Add the chopped celery and paprika..
5. Add orange juice..
6. Roast in oven covered for 1-1/2 hours then add water.
7. Roast for one more hour. Let rest 10 minutes..
8. Slice and serve.
9. I hope you enjoy!.