Korean Cuisine- Pork Bulgogi.

You can cook Korean Cuisine- Pork Bulgogi using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Korean Cuisine- Pork Bulgogi

1. You need 1/2 lb of pork slices.
2. It's 1 cup of kimchi.
3. It's 1/4 of of a sweet onion, chopped.
4. It's 2 of green onions, cut into 1/3.
5. Prepare of ~~Marinade~~.
6. You need 1 cup of Korean BBQ sauce for chicken & pork.
7. It's 1/2 Tbs of rice sine.
8. You need 1 Tbs of soy sauce.
9. Prepare 1 Tbs of water.
10. It's of optional Korean hot pepper sauce.
11. You need of ~~Seasonings~~.
12. Prepare 1 pinch of salt.
13. It's 2 Tbs of water.

Korean Cuisine- Pork Bulgogi instructions

1. Marinate pork slices and onions in the marinade sauce about 30 minutes..
2. Heat a pan with a little bit veg. oil, then stir-fry marinate pork and onions till the color of pork turn into white. Add in kimchi, green onions and 2 Tbs water continuing stir fry till the sauce thicken..
3. Enjoy!.