Chile Verde style pork roast. Slow Cooker Chile Verde Pork Roast Recipe. This pork is seriously so tender and full of flavor. . . and requires very little work on your end! We love the chile verde pork in tacos, but it also tastes great on a salad, with tortilla chips, wrapped in a burrito, or even eaten as is!

In this recipe we roast the tomatillos first, browning their skins, to bring out more. Sear the pork after you cut it up. Roast the tomatios, garlic and tomatoes in the oven until you get some charring (black spots) on them. You can have Chile Verde style pork roast using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chile Verde style pork roast

1. You need 1 of pork roast (small or medium size).
2. Prepare 1 bunch of cilantro, finely chopped.
3. You need of Jalapenos (2-10) deveined a seeded. Finely chopped.
4. Prepare of About 7-10 tomatillos. Cleaned and finely chopped.
5. Prepare 1/2 of white or yellow onion. Finely chopped.
6. You need 4 of garlic cloves (minced or crushed).
7. Prepare 2 cups of broth (chicken or vegetable) OR 1 c. Water.
8. It's of Salt.
9. You need of Garlic powder.
10. You need Tbsp of oil.

This pork chile verde recipe is absolutely delicious! And this third time I am trying some roasted tomatillos.it's on the stove now! Pork slowly stews with jalapenos, onion, green enchilada sauce and spices in this flavor-packed Mexican dish. This authentic pork chile verde recipe will rival any you find in a Mexican restaurant!

Chile Verde style pork roast step by step

1. In dutch oven, preheat oil over medium high heat.
2. Rub roast with salt and garlic powder and begin to sear.. brown the outside on each side. Remove from pan..
3. Mix all the chopped veggies together and add to pan, saute for a short while..
4. Add meat back to pan with veggies and 2 cups of broth (or 1 cup of water if you don't have broth).
5. Cook, covered on low heat for 4-6 hrs. Flip meat and stir liquid every once in awhile..
6. Break meat up in liquid and serve over Mexican rice, or with tortillas..

Tender pieces of pork slow cooked with a fantastic homemade green chile sauce (salsa verde). Season the pork meat generously with salt and pepper, lightly flour. Heat oil in a heavy-bottomed skillet over medium high heat and brown. Chile verde is a pork-based stew simmered with green chiles and tomatillos. Sometimes called Colorado or Denver Green Chili, this stew gets its You'll often see chile verde recipes calling for New Mexico or Hatch chiles and though they are becoming more widely available (thanks, Trader Joe's.