Brad's fried pork spring rolls. An exciting blend of pork, vegetables and spices is sealed inside wrappers, then baked until crisp. Delicious and crunchy without deep frying! Roll wrappers around the mixture, folding edges inward to close.

Each time I try to fry something I end up with oil splattered all over the kitchen. You won't miss the fried aspect of spring rolls in this case because these Crispy Baked Pork Spring Rolls are packed with flavor and still extra crispy on the. Making your own fried spring rolls is not a daunting task. You can cook Brad's fried pork spring rolls using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients of Brad's fried pork spring rolls

1. It's 1 pkg of spring roll wrappers.
2. You need 2 of LG boneless pork chops, chopped.
3. It's 1 of lg shallot, chopped.
4. It's 6 of small white mushrooms, chopped.
5. You need 1/2 tsp of Chinese 5 spice.
6. You need 1/2 tsp of garlic powder.
7. Prepare 1/2 tsp of ground mustard.
8. Prepare 1/2 tsp of ground ginger.
9. Prepare 1 of large carrot, grated.
10. Prepare 1/2 of small head savoy cabbage, shredded.
11. You need 2 tbs of seasoned rice vinegar.
12. You need 1 tbs of soy sauce.
13. It's 1 tbs of oyster sauce.
14. Prepare 1 Oz of saki.
15. You need 2 cups of prepared soba noodles.
16. It's 1 1/2 cups of bean sprouts.

It's fun, and you can make the whole family help fill them up and roll! Fried meat spring rolls are common in Asian cuisines, and there are a multitude of versions to choose from. Vegetables, meat, fresh, fried, sweet… the list goes on and on. Remove with a slotted spoon and drain on paper towels.

Brad's fried pork spring rolls instructions

1. Prepare noodles as directed. Rinse in cold water. Set aside..
2. In a wok, heat 1 tbs oil..
3. Add pork, shallots, mushrooms, and spices. Stir fry until pork is half done..
4. Add to the wok; carrots, cabbage, bean sprouts and all liquid ingredients. Continue to cook until liquid reduces by half or better..
5. When reduced, add noodles. They will be stuck together. The starch from them will thicken remaining liquid..
6. Once sauce is thick and noodles are broken apart, remove from heat..
7. Place a rice wrapper in cold water until pliable. This will take about 20 seconds. Place wrapper on a damp towel. Add filling. Roll up like a burrito. If wrappers are thin, add a second one. Repeat until filling is gone..
8. Either serve fresh, deep fry for 2 minutes, or pan fry 2 minutes a side. Serve immediately. Enjoy.

Fried spring rolls are made with a thin paper-like wrap (not rice wrap) and are usually filled with a combination of meat and vegetables. How to make Vietnamese fried pork and prawn spring rolls. This crispy Vietnamese fried spring roll recipe uses a rice paper wrapper and includes all the. Learn how to make classic Chinese spring rolls with this easy recipe from Chef Jeremy Pang, using a pork and vegetable mixture inside fried spring roll wrappers. When my daughter started a gluten-free diet, I experimented in the kitchen to create some new foods.