Autumn Harvest Beef and Pork Roast with Vegetables.

You can cook Autumn Harvest Beef and Pork Roast with Vegetables using 20 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Autumn Harvest Beef and Pork Roast with Vegetables

1. It's 1-1/2 pound of pork roast.
2. It's 11 ounces of strip steak.
3. It's 3 of large carrots.
4. Prepare 2 of large Yukon Gold potatoes.
5. It's 2 leaf of Bay leaves crumbled.
6. Prepare 1 teaspoon of ground black pepper.
7. Prepare 1 teaspoon of salt.
8. You need 3 stalks of celery chopped.
9. Prepare 1 teaspoon of mustard powder.
10. It's 30 ounces of beef broth.
11. Prepare 1 teaspoon of ground allspice.
12. It's 1 of large onion roughly chopped.
13. Prepare 1 teaspoon of Worcestershire sauce.
14. It's 1 stick of butter.
15. You need 1 teaspoon of marjoram.
16. Prepare 1 tablespoon of minced garlic.
17. It's 15 ounces of corn.
18. It's 1/4 cup of Sauvignon merlot.
19. It's 1/2 cup of flour.
20. It's 1/2 cup of extra Virgin olive oil.

Autumn Harvest Beef and Pork Roast with Vegetables step by step

1. Cube the beef and Pork season with the spices, bay leaves, and set aside..
2. Peel and chop the onion and carrots. Cube the potatoes. Put in pot with heat..
3. Add the butter, broth and all the ingredients except the merlot, olive oil, and flour..
4. Bring to a boil. Boil 7 minutes stirring occasionally..
5. Add the merlot and simmer for 30-45 minutes covered stirring occasionally..
6. Mix the oil and flour to form a paste like consistency and pour into the stew to thicken the stew stirring constantly..
7. Let rest for 10 minutes.
8. Serve I hope you enjoy! This goes well with the Autumn Soda Bread recipe..