Peaches, Pork Roast with Brandy. My husband loves this roast, paired with spiced peaches and sauce. Easy to make, it's ideal for special occasions or weeknight meals when it's chilly here in Drain peaches, reserving juice in a small bowl; stir the chili sauce, brown sugar, vinegar and pie spice into the juice. The Best Cooking With Brandy Recipes on Yummly

Spit roast pork loin - Super Easy, super tasty recipe. I am sure you guys will love it. This pork loin is marinated in a spiced peach puree and then it's cooked to perfection on a rotisserie. You can have Peaches, Pork Roast with Brandy using 25 ingredients and 10 steps. Here is how you cook that.

Ingredients of Peaches, Pork Roast with Brandy

1. You need of Spices---------.
2. You need 1 teaspoon of salt.
3. Prepare 1/2 teaspoon of celery salt.
4. You need 1/2 teaspoon of ground ginger.
5. You need 1/2 teaspoon of ground allspice.
6. Prepare 1/2 teaspoon of ground cinnamon.
7. You need 1/2 teaspoon of ground black pepper.
8. You need 1/4 teaspoon of cayenne pepper.
9. Prepare 1/2 teaspoon of ground nutmeg.
10. You need 1/4 teaspoon of ground cloves.
11. Prepare 1/2 cup of light brown sugar.
12. It's 3 leaf of Bay leaves.
13. You need of Roast------------.
14. It's 2 stalks of celery chopped.
15. Prepare 2 of large carrots.
16. It's 1 of large onion thinly sliced.
17. You need 1 stick of butter softened to room temperature.
18. It's 29 ounces of canned peaches with juices.
19. Prepare 5 pound of Boston Butt pork blade roast bone in.
20. It's 1/2 cup of Brandy Amber in color.
21. You need 1 teaspoon of red wine vinegar.
22. It's 8 ounces of whole mushroom I used white button mushrooms.
23. Prepare of To thicken just a bit-----------.
24. You need 3 tablespoon of water.
25. It's 2 tablespoons of flour.

This rotisserie pork loin is made with a boneless pork loin roast. Place the pork roast in the bag of brine. Tie the bag closed so the pork is submerged. Cut the twine and carve the roast.

Peaches, Pork Roast with Brandy instructions

1. Preheat oven 400 degrees Fahrenheit.
2. Peel and chop the carrots and slice the onion. Chop the celery.
3. Gather your spices.
4. Mix the spices with softened butter. Coat the roast with butter and spices..
5. Slice the peaches to manageable pieces add to vegetables in bottom of the roaster. Add peach juices from can..
6. Score the mushrooms in a circular form around the caps. Surrounding the pork roast and pour the Brandy over the shrooms.
7. Add everything to a roaster cover and roast in oven for 2-1/2 hours. Add the red wine vinegar. Put on a burner, mix the water and flour. Then add to the juices and stir till thickened and simmer 7 minutes..
8. Let rest for 10 minutes remove the bone..
9. Shred the pork and mix well serve..
10. I hope you enjoy!.

Serve family style on a platter with broccoli rabe, sausage, and roasted peaches. Drizzle sauce over meat before serving. Brush the roast with an easy glaze of peach preserves, seasoned salt, thyme and ground ginger. Place pork roast in foil-lined roasting pan. Rub seasoning mixture all over roast.