Brad's brie and ham stuffed pork loin with twice baked squash. This stuffed pork tenderloin recipe is to die for with all the flavors of fall! I'm always super intimidated by stuffed pork tenderloin but after making this bourbon fig and blue cheese one a few years I stuffed red kiri squash cut in quarters with the remainder of the stuffing and baked them. Butterfly pork on a flat surface and spread stuffing evenly over meat.

A butterflied boneless pork loin stuffed with duxelles type stuffing with sauteed mushrooms, shallots & pistachios. Surprisingly simple to make, a stuffed pork loin can be the centerpiece of a large family meal that fits perfectly for any holiday. Easter is a few days away and here is a great option as. You can have Brad's brie and ham stuffed pork loin with twice baked squash using 18 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Brad's brie and ham stuffed pork loin with twice baked squash

1. It's of For the loin.
2. Prepare 1 of whole pork loin about 3 lbs.
3. Prepare 8 Oz of brie cheese.
4. Prepare 1/2 cup of shredded swiss cheese.
5. It's 2 tbs of heavy cream.
6. You need 6 of green onions, chopped.
7. It's 1 tsp of minced garlic.
8. It's 1/2 lb of shaved deli ham.
9. Prepare to taste of Salt, ground mustard, and white pepper.
10. It's 1/2 cup of mayonnaise.
11. It's 1/2 cup of panko crumbs.
12. You need 1/2 cup of dry grated parmesan cheese.
13. It's of For the squash.
14. You need 1 of lg butternut squash.
15. You need 1/4 cup of blanched slivered almonds.
16. Prepare 8 Oz of mascarpone cheese.
17. It's 1/4 cup of brown sugar.
18. Prepare 1/4 tsp of each, cinnamon and allspice.

Roll up jelly-roll style, starting with a long side. Once I made it following the recipe, the second, I wrapped in prosciutto. I also cut down on the dried apricots as they seemed to be a little overpowering in the dish. Tender, succulent pork loin chops stuffed with brie and strawberry jam, then crumbed and crisp fried to perfection.

Brad's brie and ham stuffed pork loin with twice baked squash step by step

1. Split squash in half. Remove seeds and pulp. Place on a baking sheet. Drizzle with oil. Bake at 400 until squash is tender when poked with a fork.
2. Wash and dry pork loin. Place on a large cutting board. Carefully cut and roll the loin out. You are trying to turn it into a large flat piece of meat. Pound out with a mallet to even out the thickness..
3. Sprinkle with salt, mustard, and white pepper to taste.
4. Remove the white outside layer of the brie cheese. Mush it with a fork in a mixing bowl. Add cream and microwave for 20 to 30 seconds to soften brie..
5. Mix well after that. Cheese should end up creamy. Add swiss, garlic, and green onions..
6. Spread over the pork evenly..
7. Lay the slices of deli ham over the top. Roll meat up into a roll. Tie every two inches with butcher twine..
8. Place in a baking dish. Mix panko and parmesan cheese in a bowl. Evenly spread mayonnaise over rolled pork loin. Pour panko mix over that. Press in to the pork so it sticks to the mayo well. Cover loin evenly..
9. Place in oven at 400. When squash is done remv and let cool..
10. Place almonds in a dry pan. Over medium low heat, toast almonds until browned. Place in a blender and blend well..
11. In a bowl, mix the almonds and the rest of the squash ingredients..
12. When squash is cooled, use a spoon to scoop out the squash meat. Leave a thin layer around the skin..
13. Mix the squash meat with the rest of the stuffing ingredients. Refill the squash with mixture. Bake again, only long enough to warm up filling..
14. Bake pork until internal temp reaches 160. Remove from oven and tent with foil for 5 to 10 minutes..
15. Slice pork, plate it with a piece of squash. There will be goodies on the bottom of the baking dish. Scoop a little up and top pork with it. I served with rice pilaf. Enjoy..

Dip the stuffed pork pieces into the batter mixture and then dip into a bowl of the breadcrumbs to coat thoroughly. This Roasted Stuffed Pork Loin gets brined, butterflied, layered with prosciutto and broccoli rabe then rolled, tied and roasted to tender perfection. I served this with some fresh cranberry orange sauce and you have the perfect dinner. First I brined the pork loin overnight to make sure it was. This Stuffed Pork Loin from Delish.com is amazing.