Pintos Pork and Pineapple. You can choose pork butt (pork shoulder) or pork belly to make this sweet and sour pork. But I do not recommend using pork tenderloin since too Add a very little amount of oil in wok and fry pineapple cubes and bell peppers until soft. Add well made sweet and sour sauce in.

Starting with thin strips of caramelized pork tucked into a soft corn tortilla, moving on to fresh cucumber pineapple cilantro salsa, and finishing with a chili mayo sauce over the top because SAUCE RULES THE WORLD. 🌎. This Pineapple Pork Stir Fry is my favorite pork stir fry recipe. Tender pork loin and sweet pineapple chunks work so well together. You can cook Pintos Pork and Pineapple using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pintos Pork and Pineapple

1. It's 28 ounces of canned pinto beans.
2. Prepare 1/4 cup of parsley flakes.
3. Prepare 1/2 teaspoon of salt.
4. You need 1/4 teaspoon of celery salt.
5. It's 1/2 teaspoon of seasoned salt.
6. You need 2 cup of fat of pork boil see my recipe.
7. Prepare 1/4 pound of Bacon.
8. Prepare 1 of small onion diced.
9. Prepare 2 tablespoons of tomato ketchup.
10. Prepare 1/4 teaspoon of ground white pepper.
11. Prepare 1 teaspoon of granulated garlic powder.
12. Prepare 2 tablespoons of butter.
13. Prepare 1/2 cup of chopped pineapple.

The simple stir fry sauce is made with pantry-staple ingredients and is flavorful without overwhelming the pork and pineapple. It'll be a guaranteed hit at the dinner table! Looking for pulled pork taco recipes? This Pulled Pork Tacos with Pineapple Slaw from Delish.com is the jam.

Pintos Pork and Pineapple step by step

1. Render the fat and bacon. When crispy add pineapple I used fresh pineapple. Simmer covered for 10 minutes..
2. Add the onion and spices. Simmer 7 minutes.
3. Add the beans. Then add rest of the ingredients..
4. Simmer 20 minutes.
5. Cover and let rest for 20 minutes covered..
6. Serve I hope you enjoy! Also can be served with vinegar hot pepper sauce..

Top tortillas with shredded pork and pineapple slaw. I'm using pork belly for this which I think is the perfect fatty tender cut to pair with tart juicy pineapple. I got the idea from you guys! On my original Chicken Adobo video, many of you left comments about your favourite adobo variation, and some people said pineapple, others said coconut milk. Pork Adobo with Pineapple is a delicious twist on the classic Filipino adobo!