Chicken and pork adobo. Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork. Adobo is considered as the signature dish of the I think that adobo can be enjoyed anytime of the year. However, this is always best to have during outings or excursions during summertime.

Adobo is the signature dish of the Philippines. Discover the yummy flavor of Filipino Pork and Chicken Adobo. Season pork and chicken with salt and pepper and place in a stock pot. You can have Chicken and pork adobo using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken and pork adobo

1. It's 1/2 of chicken adobo cut.
2. Prepare 1/2 of pork.
3. You need of Soy sauce.
4. It's of Oyster sauce.
5. Prepare of Oil.
6. It's of Garlic.
7. You need of Onion.
8. You need of Sugar.
9. It's of Vinegar.
10. It's leaves of Bay.
11. You need of Whole pepper corn.

Rub with crushed garlic and torn bay leaf, and coat with vinegar and soy sauce. I'm part Filipino and this recipe needs several changes. It's an easy dish to prepare and cooks in under an hour. For pork adobo, I usually use pork.

Chicken and pork adobo instructions

1. Saute chopped onions and garlic for 1 min. Set aside..
2. Saute another chopped onion and garlic for 1 min. After, put chicken and pork. Cook for 5 mins until light brown..
3. Add soy sauce, oyster sauce, water, bay leaves and whole pepper corn to the pan. Cook for 10 mins..
4. Add sugar and vinegar. Cook until liquid is absorbed..
5. Set in serving plate and garnish the sauteed garlic and onion..

Adobo chicken or pork is a signature dish of the Philippines. Let your guests know that there are. Add soy sauce, water, peppercorns, chicken, vinegar, broth, garlic, and bay. About My Recipe for Filipino Chicken and Pork Adobo. When I got home on Friday, I was exhausted.