Pork Tacos.
You can have Pork Tacos using 12 ingredients and 5 steps. Here is how you cook that.
Ingredients of Pork Tacos
- It's 1 lb. of Leftover pork roast, diced into small bite sized pieces.
- It's of Taco kit with 10 hard shell tacos (or soft shell, if that’s your preference).
- Prepare of Taco seasoning from taco kit.
- It's 2/3 cup of water.
- You need of Toppings:.
- It's Bowl of shredded lettuce.
- Prepare Bowl of diced tomatoes.
- Prepare Bowl of sour cream.
- It's Bowl of chopped scallions.
- Prepare Bowl of chopped jalapeños.
- It's Bowl of salsa.
- It's Bowl of shredded cheddar cheese.
Pork Tacos instructions
-
Dice your leftover pork roast into bite size pieces and heat in a skillet on medium-high heat..
-
Once heated, add taco seasoning packet and water, as instructed on the taco kit, and simmer for about 4 minutes..
-
Preheat oven to 325 and place taco shells on a baking sheet. Heat in the oven for about 6-7 minutes, until shells are crisp..
-
Lay out all of your toppings for taco building..
-
I serve my tacos with Spanish rice. Enjoy!!.