Mike's BBQ Pulled Pork & Chicken Sandwiches.

You can cook Mike's BBQ Pulled Pork & Chicken Sandwiches using 22 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mike's BBQ Pulled Pork & Chicken Sandwiches

1. Prepare of ● For The Shredded BBQ Pork & Chicken.
2. You need 2 lbs of Pork Sirloin Tip Roast.
3. It's 2 lbs of Rotisserie Chicken.
4. You need 2 Cans of Beef Broth.
5. Prepare 2 Cans of Chicken Broth.
6. It's 2 of LG Chopped Jalapeno Peppers [deseeded].
7. You need 1/2 of Chopped Green Bell Pepper [deseeded].
8. It's 1 of Chopped White Onion.
9. You need 2 tbsp of Minced Garlic.
10. You need 1 tbsp of Ground Cumin.
11. You need 1 tbsp of Hot Paprika.
12. Prepare 4 Drops of Liquid Smoke [not extract].
13. It's 1 tsp of Cayenne Pepper.
14. You need 1 tbsp of Red Pepper Flakes.
15. It's of ● For The BBQ Sauce.
16. Prepare 1 (18 oz) of Bottle Sweet Baby Rays Sauce [+ reserves].
17. It's of ● For The Beads.
18. Prepare 8 of LG Hawaiian Rolls.
19. It's of ● For The Toppers [as needed].
20. You need of Thin Sliced Onions.
21. You need of Vlasic Kosher Dill Pickles.
22. It's of Sweet Baby Rays BBQ Sauce.

Mike's BBQ Pulled Pork & Chicken Sandwiches step by step

1. Your shreded Rotisserie Chicken and Pork Sirloin Tip Roast pictured..
2. Simmer for 2 hours covered. Add water if needed as the broth dissipates..
3. Drain and shred your pork..
4. Add your full bottle of Sweet Baby Rays. Mix well..
5. Mix everything together..
6. Use oversized sweet Hawaiian rolls..
7. Garnish with thin sliced onions, lettuce and pickles. Serve with Bourbon Baked Beans. See my recipe if interested. Enjoy!.