Baharat Pork and Rice. "A complex and intense baharat spice blend infuses roast chicken and basmati rice. I have made this like the combinations from the Gulf region by adding spices like loomi (dried lime). Add chicken pieces, seal, and shake.

Cooks in the Persian Gulf often turn to the Baharat blend to add spice and a little heat to dishes. Buy this Arabic spice mix online from The Spice House. Just as South Asia has garam masala and North Africa has ras el hanout, the Middle East's all-purpose spice blend is baharat. You can have Baharat Pork and Rice using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Baharat Pork and Rice

1. It's 1 lbs of Ground Pork.
2. It's 2 cups of rice.
3. Prepare 1 can of Chicken Stock.
4. It's 3 tsp of Baharat Seasoning.
5. Prepare 2 tsp of Garlic Powder.
6. You need Dash of Sazon Seasoning.
7. You need 1/2 package of Chopped Frozen Broccoli.
8. You need 1 cup of corn starch slurry.

Simply Oven Baked Pork Chops and Rice. Salt and pepper chops and place on top of rice. Baharat is a spice blend that lends Middle Eastern cooking its distinctive flavor. This pork fried rice recipe from Delish.com satisfies your takeout craving without all that extra fat and salt.

Baharat Pork and Rice step by step

1. Add rice, crushed red pepper flakes, 1 tsp garlic powder and chicken stock to the rice cooker. If your rice cooker has a steaming basket add the broccoli now, otherwise thaw in the microwave and mix into the rice when it's done..
2. Add a little oil to a large skillet and put in the ground pork, baharat seasoning and 1 tsp garlic powder..
3. Use a spatula to break up the pork into as fine of pieces as possible making sure the spices are well mixed throughout..
4. Mix up the cornstarch slurry and add to the pork. Turn the heat up a bit to make sure the slurry bubbles lightly to thicken and the raw taste cooks out..
5. Once the pork and cornstarch has come together to the desired consistency spoon over the rice and broccoli..

Add the rice then stir in the soy sauce, hoisin, green onions, and sesame oil. Toss to combine then fold in scrambled eggs. A staple in Eastern Mediterranean cooking, Baharat Seasoning is a warm spice blend that varies by region - and even household. It typically includes black pepper, cardamom, cloves, cumin, nutmeg, coriander and paprika. The combination of spices is key to this slow-cooked pork—it's my family's favorite burrito filling.