Sweet spicy stew pork. Take the recipe for Korean beef stew a la House of Kimchi, substitute pork belly for the beef and you have a holiday-perfect sweet and spicy But it is essential that you use pork with a generous amount of fat in it. If you use too lean cut, when the meat reaches the fork-tender stage, it will have the texture. Fish sauce, garlic, ginger, green chili pepper, green onion, ground black pepper, hot pepper paste, onion, pork belly, pork shoulder, potato, sesame oil, tofu, water.

Delicious cubed pork loin and sweet potatoes make a lovely baked fall and winter stew. This can also be made in the slow cooker. Delicious tender pork and sweet potatoes equal a lovely stew! You can have Sweet spicy stew pork using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Sweet spicy stew pork

1. You need 3 teaspoon of sugar.
2. It's 1 tablespoon of fish sauce.
3. Prepare 1 tablespoon of oyster sauce.
4. You need 1/2 tablespoon of soy sauce.
5. Prepare of Garlic.
6. You need of Lemongrass chopped smaller.
7. You need of Aniseed.
8. Prepare of Dry chilies.
9. You need of Leek.
10. You need of Big chili.
11. You need of Pork (can be chicken n beef meat too).

Dust the meat with the chili powder, and add the tomato puree, sweet potatoes, chicken. Like this spicy Pork Stew, these recipes also have some kick! If you don't like them spicy, you can always go easy on the chiles added to make the flavor a Use your Instant Pot or pressure cooker to make this delicious, spicy Pork Stew! It's hearty, delicious and the perfect easy dinner for cool nights!

Sweet spicy stew pork step by step

1. Prep all your ingredients as seen below in the picture. And heat your pot and cooking oil,fry your pork meat whatever meat u can cook,chicken n beef too. I do this step to get my meat abit more crunch and the texture are chewy instead too soft.beside the gravy from meat make it more tastier.then put aside once it turn abit yellow golden color..
2. Use the same pot I add abit of cooking oil,and fry my garlic,dry chilies,lemongrass until golden color and add in aniseed(make the dish smell so good)..
3. Then add in your pork and black pepper,water about a cup,then your sauces.stir and leave it for about 10-15minute with low heat until it left with not much and abit thick gravy and add in leek and slices of big chilies as garnish and looking good.haha... then it is ready to serve. Happy meal and happy try.

A spicy, hearty stew with pork shoulder, sausage, chickpeas and onions, garlic and paprika. This pork stew is inspired by the flavors of Spain, with chunks of pork shoulder, chickpeas, olive oil Sometimes I find it hard to find the Hungarian paprikas, both sweet and hot. We love pulled pork so I've tried many recipes. That touch of sweet with the spicy is perfect. I dislike liquid smoke, but I happened to have.