My Seasoned Pork Roast. In a large, resealable plastic bag, mix rosemary, garlic salt, thyme. If you're looking for pork loin roast recipes, this one is a guaranteed crowd-pleaser, perfect for serving all year long. I made the seasoned pork loin roast for dinner tonight and followed the recipe.

The Best Seasoning Pork Roast Recipes on Yummly Mediterranean Grilled Pork Roast, Harvest Pork Roast With Vegetables, Fennel And Chili-rubbed Pork Roast. Pat the pork loin with paper towels to remove any excess moisture. You can cook My Seasoned Pork Roast using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of My Seasoned Pork Roast

1. Prepare 4-5 lb. of Pork shoulder roast.
2. It's of Kosher salt.
3. You need of Course black pepper.
4. It's 1/2 of tumeric.
5. You need 1/8 of tea cumin.
6. Prepare 1 of tea onion powder.
7. It's 1 of tea garlic powder.
8. You need 1 of lg. Onion (chopped).
9. You need 4 of sm. Garlic cloves (chopped).
10. It's 6 of shakes whorstishire sauce.
11. It's 11/2 cups of water.

In a heavy, freezer-style, sealable plastic bag, combine all the remaining ingredients; turn the bag Remove the meat from marinade and place it on the prepared rack in the roasting pan. Place on rack in a shallow roasting pan. Meanwhile, in a large saucepan, combine basting sauce ingredients. I always seem to season my pork roasts with garlic powder, ground pepper, and insert slivers of fresh garlic into the roast.

My Seasoned Pork Roast step by step

1. Mix the dry rub all over the meat and, let sit for 20 min, then add onions, garlic to a small chopper and, add to roast..
2. Add to a 350 degrees preheated oven cook for 4 hours, or until meat is tender..
3. Take out and, and let rest then, slice..

I'm just wondering what everyone I like rosemary or sage and lots of garlic, but I have an alternative killer recipe for pork roast. Season the roast with salt and pepper, smear all over. Pork loin is a deep cut of meat and, like beef tenderloin or prime rib roast, it needs a lot more seasoning than you think to ensure the center slices Cooking pork loin to well-done will leave you with a dry, chewy roast. Serve up a savoury pork roast for Sunday dinner - we'll show you how with our Seasoned Thyme Pork Roast recipe. Served with roasted apples, prunes and a brown sugar-barbecue sauce glaze, this pork roast is a showstopper.