Bitter gourd with pork belly with black bean sauce on. The black bean sauce compliments the beef very well (and it works equally well with chicken as well) and the sauce masks some of the bitter flavor from the melon as well which is great because bitter melon itself doesn't really have much of a flavor except bitter and 'green'. Marinated sweet-sour-salty pork and thinly sliced bitter melon are stir fried with fermented black beans, garlic, ginger and shallots. Quickly add the black beans, garlic, spring onions and shallots.

Instant Pot Pork Chops with Black Bean SauceOmnivore's Cookbook. Easy tender pork slices stir-fried with fermented black bean sauce. I am testing my own fermented black beans in recent days and the bad news is I Return pork sliced in, add dark soy sauce and black beans sauce. You can have Bitter gourd with pork belly with black bean sauce on using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Bitter gourd with pork belly with black bean sauce on

1. You need 1 of Bitter gourd.
2. Prepare of Pork Belly (thinly slices) / Or you can use the meat only.
3. You need 2 of chilies padi (chopped).
4. You need 1 of garlic finely chopped.
5. Prepare 2 of shallot finely chopped.
6. You need 1 tsp of Brown Sugar.
7. It's 1 1/2 Tbs of Black Beans sauce.

Mix well and move out immediately. Be quick in this process and it is better to. Bitter melon is one of those things that I used to detest as a kid and to this day, I can't say I'm a huge fan. It's a curious looking vegetable (technically a fruit), that looks a bit like a cucumber with blisters all over it.

Bitter gourd with pork belly with black bean sauce on instructions

1. Cut the Bitter gourd thinly and put some salt, let it sit a while. Wash and squeeze out the water and dry use kitchen towel.
2. Heat pan, put 2tbsp cooking oil, add in Chopped shallots,garlic and chili padi.fry a while..
3. Add in black bean sauce fry a while,put the pork belly fry until half cooked. Add in the bitter gourd. Fry a while and then put in the brown sugar. Taste it before serve. (i didn't put any salt because the bitter gourd probably still taste little bit salty).

If you hang out at Asian groceries you've probably seen them and wondered what they were. Don't be fooled by the name - bitter melon has a complex flavour, adding a distinct kick to Asian dishes. Add fermented black beans, soy sauce, Shaoxing wine, Sambal Oelek, ginger, garlic, white part of scallions and sugar to cooking pot and mix together. Allow the fermented black beans to soak in the liquid mixture in the pot while preparing the pork spareribs. Rinse the ribs well using room.