Stirfry leeks and pork. Just lean pork, sliced leeks, some soy sauce, and a bit of toasted sesame oil. You might find a side of sautéed greens and a bit of steamed rice are the perfect accompaniments to this dinner. Here's another Chinese New Year recipe idea!

Featuring Maggi® Granulated Chicken Flavor Bouillon. This Pork Belly Stir-fry post is an extension of the Cured Pork Belly post that we released on Saturday. Here is my recommendation for that second dish: a quick stir-fry of thinly sliced cured pork belly and leeks. You can have Stirfry leeks and pork using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Stirfry leeks and pork

1. You need 1.5 lb of Pork.
2. Prepare 1 of green Bell pepper cut into strips.
3. Prepare 4 of med Leeks chopped coarsely.
4. It's of Mushrooms sliced into large chunks.
5. You need 1 of sm Onion chopped.
6. It's 1 of " piece skinned Fresh Ginger.
7. You need 2 tsp of ginger powder.
8. You need 1 head of Fresh Garlic.
9. It's 1 Tbsp of olive oil.
10. Prepare 2-4 Tbs of Veg oil.
11. It's 2 cups of Stock or bullion.
12. Prepare of Salt.
13. It's 1 tsp of black Pepper.
14. You need 3 Tbsp of Soy sauce.
15. Prepare 1.5 Tbsp of corn starch.

It's a basic recipe that you can use to branch out with. Easy recipe for stir-fry leeks with vegetables with roast pork and fried beancurd (tau kua). The natural saltiness of the roast pork flavours the dish and complements the leeks well. I added tau kwa (deep fried bean curd) and carrots for a more complete meal.

Stirfry leeks and pork step by step

1. Slice pork into strips or chunks and place into a container to marinade.
2. Add black pepper, 1 Tbsp soy sauce, ginger powder, pinch salt, olive oil, 1/2 the garlic and 1 cup stock or bullion. Refrigerate at least 2 hrs..
3. While meat rests prep and wash all veggies.
4. Heat a large wok and 2 Tbsp veg oil over med-med/high heat. Once hot add sugar till caramelized. Add meat and cook till just done. (5-8 min) remove from pan.
5. Add remaining veg oil to pan and bring back up to heat. Add remaining fresh garlic and the fresh ginger. You can grate the ginger or chop very fine. I used a garlic press at this point..
6. The garlic and ginger will release their flavor into the oil (once you smell garlic and ginger strongly) at this point add the onion and leek. Mix in the mushrooms and peppers as well as the remaining stock..
7. Bring to a simmer and cook covered for 5 min till warmed through. Add meat and mix together. Continue cooking until the leeks have reduced and the peppers and softened..
8. Thicken with cornstarch and remove from heat. Serve over white rice. Enjoy hot!.

This simple dish of stir fry leeks with roast pork and tofu is utterly delicious, easy to cook and is one of my favourite home-cooked dishes. Leeks can also be paired with other vegetables, meat or seafood for a quick stir-fry. Leeks are a common vegetable but. This stir-fry also illustrates the importance of the knife in stir-fry cooking. I slice the leeks the way Suefen showed me, on the diagonal, to increase the surface area exposed to the wok; that way, they wilt and release their fragrance faster.