Stuffed Pork Loin. This Stuffed Pork Loin from Delish.com is amazing. Season pork generously with salt and pepper. Roll up pork loin and tightly secure with kitchen twine.

You need to let the inside cook before the outside gets burned. How to stuff a pork loin. Pork loin BBQ This is a awesome recipe from Guy Fieri's latest cookbook, "Guy On Fire" I highly recommend this cookbook for some. You can cook Stuffed Pork Loin using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Stuffed Pork Loin

1. It's 2 lbs of Pork Loin.
2. It's 1 lb. of Ground Lamb.
3. It's 1 lb of Andouille smoked sausage (diced).
4. Prepare 1 package of baby portabella mushrooms (sliced).
5. It's 1 of medium onion (chopped).
6. It's of Balsamic Glaze: (recipe below).
7. You need 2 cups of balsamic vinegar.
8. You need 1 cup of brown sugar.
9. Prepare 1/2 tsp of dijon mustard.
10. You need 1/2 tsp of Worcestershire sauce.

Let the stuffing mixture cool completely before putting it in the pork loin. Roll the pork over the stuffing, jelly roll style, ending with the seam down and fat side up. Because pork loin is so lean, it is a great cut for stuffing with something moist. Pork loin is a lean tender tube of muscle attached to the ribs on one side and the spine on the other.

Stuffed Pork Loin step by step

1. Preheat oven to 350. Carefully slice pork loin and unroll until you have a flat piece of meat about 1/2 inch thick (pound with heavy skillet or meat mallet if needed). Season with salt and pepper to taste, on both sides..
2. Heat olive oil in skillet and saute onions until translucent. Add ground meat and cook until brown. Add sausage and mushrooms. Cook until done (approx 10-15 minutes). Remove from heat, drain and let cool..
3. Place cooled onion/meat mixture on top of pork loin. Carefully roll pork loin and secure with kitchen twine..
4. Cover with foil and place in oven for 1 hour. Remove foil and place back in oven for 20-30 minutes, uncovered..
5. Remove from oven and carefully remove twine. Slice and serve. (I drizzled balsamic glaze over the top, but use whatever you like.).
6. Balsamic glaze:.
7. Add all ingredients to small sauce pan and bring to a boil. Reduce heat and reduce by half, stir constantly to avoid scalding/ burning on bottom of pan..

Arrange the slices on plates, drizzle. When cooked properly, pork loin is moist, tender, and deeply flavorful. When under-seasoned and overcooked, it's just plain sad — a dry, stringy end to a potential-filled piece of meat. Stuffed Boneless Pork Loin RoastPrairie Grove Farms. fresh sage, milk, dried cranberries, pepper Perfect Stuffed Pork Loin RoastKraft. dried cherries, water, fresh rosemary, STOVE TOP Stuffing. This Roasted Stuffed Pork Loin isn't your average mid-week dinner.