Pork butt. Boston butt, or pork butt, is the American name for a cut of pork that comes from the upper part of the shoulder from the front leg and may contain the blade bone. Boston butt is the most common cut used for pulled pork, a staple of barbecue in the southern United States. The pork butt consists of parts of the neck, shoulder blade, and upper arm of the pig.
Both come from the shoulder of the pig, but pork butt is higher on the foreleg.
These pork butt recipes are sure to be showstoppers.
Whether used for pulled pork sandwiches or enchiladas, pork butt is a Food Network favorite.
You can have Pork butt using 7 ingredients and 3 steps. Here is how you cook that.
Pork butt and pork shoulder come from very nearby places on the pig, and can indeed be somewhat used interchangeably, but they are different cuts. What Is Pork Butt (Pork Shoulder)? Bone-in or Boneless: Which Butt to Buy. Why Pork Butt Is Preferred For Barbecue.
Pork butt, sometimes called Boston butt, comes from the upper part of a pig's shoulder. Since it consists of parts of the neck, shoulder blade, and arm, there's a lot of connective tissue and fat. For more barbecue and grilling recipes visit: http A "Boston Butt" is just another name for a pork butt or pork shoulder roast. Pork Butt Roast/Boston Butt Roast with Mushroom GravyThe Kitchen Magpie. Pork butt can be fatty with lots of connective tissues, making it the preferred cut for low and slow cooking.