Satay chicken. Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay recipe you'll find online! These chicken satay skewers could taste like shoe leather.

Satay (/ˈsæteɪ/ SA-tay, /ˈsɑːteɪ/ SAH-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled. Chicken satay is the most well-known street food in a tiny town called Kajang in Malaysia. You can cook Satay chicken using 16 ingredients and 3 steps. Here is how you cook it.

Ingredients of Satay chicken

1. You need 1 pound of chicken breast/thigh.
2. You need of Bamboo stick/wood skewers.
3. You need of ✓chicken marinade.
4. Prepare 1/2 tbsp of salt.
5. It's of pepper powder.
6. Prepare of tumeric powder.
7. Prepare of sugar / sweet soy sauce.
8. It's of ✓Peanut sauce.
9. Prepare 300 gram of peanuts (fry/roast until crisp).
10. It's 2 cloves of garlic.
11. You need 3 of PC's onion.
12. Prepare of Chili as u like (can skip if don't like spicy).
13. It's 3 of PC's candle nuts.
14. Prepare of Sugar.
15. It's of Coconut milk.
16. It's of Cooking oil.

Due to its popularity, may satay stores in other cities tried to piggy ride on the name and called their satay as. There's satay, and then there's real satay. If you've never had the real stuff, then you'll fall in love Strips of chicken or beef are marinated in a special Thai paste—unless you go with the vegetarian. Real Satay Chicken is skewered chicken marinated with satay seasonings, seared over charcoal and served with a peanut sauce.

Satay chicken step by step

1. Wash &cut piece chicken meat marinade for 1hour,set a side..
2. Preheat a grill for medium-high heat. Thread marinated chicken onto skewers, then grill 4 to 5 minutes per side, or until cooked through. Serve with warm peanut sauce..
3. For peanut sauce, toast/fried peanut till crisp enough, sauteed garlic, onion,candlenuts,& chilli together until fragrance. Set a side let it cool. Then blend all peanut sauce ingredients set a side. Make hot wok put 1tbsp of oil pour all peanut sauce stir it until boil put some sugar and coconut milk. Stir it, off the fire and ready to serve with satay..

With the Satay Seasoning, the chicken is absolutely divine by itself. When ready to cook the satays, stir chicken in its marinade and then thread each slice onto a skewer, working the skewer in and out of the meat, down the middle of the slice, so that it stays in place during. There is Satay Chicken and then there is Pineapple Peanut Satay Chicken! AKA the best Satay This Pineapple Peanut Satay Chicken recipe is an explosion of flavor in ever bite created by one. This golden chicken satay recipe is marinated and grilled, then served with a zesty Thai-style peanut butter sauce.