Chicken Makhani (Butter Chicken). Chicken Makhani is one of my favorite Indian dishes. It is a full flavored dish that complements the chicken well. It can be made as mild or spicy as you wish by adjusting the cayenne.

To make an authentic butter chicken recipe, First we need to. Chicken cooked in a spiced tomato gravy. UK curry lovers can't seem to get enough of Chicken Tikka Masala; the one thing that gets the appetite going for most Indians undoubtedly has to be 'Butter Chicken' or Murgh Makhani. You can have Chicken Makhani (Butter Chicken) using 26 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chicken Makhani (Butter Chicken)

1. Prepare of ————sauce————.
2. You need 1 T of peanut oil.
3. It's 1 of shallot, minced.
4. It's 2 T of butter.
5. It's 1/2 of lemon, juiced.
6. You need 1 1/2 T of garlic, minced.
7. It's 1 1/2 t of ginger root, minced.
8. Prepare 1 t of garam masala.
9. It's 1 t of chili powder.
10. You need 1 t of ground cumin.
11. You need 1 t of ground coriander.
12. You need 1/4 t of fenugreek.
13. It's 1/4 t of cayenne pepper (optional).
14. You need 1 of bay leaf.
15. You need 1 can (10 oz) of tomato sauce.
16. You need 1 of tomato, chopped.
17. It's 1/4 c of plain, whole milk yogurt.
18. Prepare 1/4 c of heavy cream.
19. It's dash of salt and pepper.
20. It's of —————chicken prep—————.
21. Prepare 1 T of peanut oil.
22. You need 1 lb of chicken breast, cubed.
23. It's 1 t of garam masala.
24. Prepare 1 pinch of cayenne pepper (optional).
25. It's 1 T of cornstarch.
26. It's 1/4 c of cold water.

In India this dish is usually made with. Butter Chicken is among the best known Indian foods all over the world. Its gravy can be made as hot or mild as you like so it suits most palates. Butter chicken or murg makhani (Hindi: मुर्ग़ मक्खनी) (pronounced [mʊrg ˈmək.kʰə.niː]) is a dish, originating in the Indian subcontinent, of chicken in a mildly spiced tomato sauce.

Chicken Makhani (Butter Chicken) instructions

1. Heat oil in large, deep frying pan over medium heat. Add shallot and cook until translucent, about 2 minutes..
2. Add butter, lemon juice, garlic, ginger, spices, and bay leaf. Cook for an additional 1-2 minutes..
3. Add tomato sauce and tomatoes. Cook an additional 2 minutes..
4. Add yogurt and cream. Reduce heat to low and simmer for about 10 minutes while preparing chicken..
5. Heat oil over medium-high heat in medium sized frying pan or skillet. Cook chicken thoroughly..
6. Once browned, reduce heat to low. Add garam masala, cayenne, and 1/4 c of sauce. Cook for about 1 minute then add chicken mixture to sauce..
7. Combine cornstarch and water. Add to sauce. Cook for another 3-5 minutes until desired texture is reached. Remove from heat and serve over basmati rice..

It tastes better than the chicken makhani at my favorite Indian restaurant! You can make this as mild or spicy as you wish by adjusting the cayenne. Serve with basmati rice and naan bread. I got the recipe from allrecipes.com. Join the thousands who have made this very popular Instant Pot Butter Chicken Recipe--which also happens to be a great keto chicken Murgh = chicken, Makhani = buttery.