Pork Chop Piccata with Parmesan Herb Spaghetti 😙. A plain fried pork chop isn't anything new, but these parmesan and herb crusted pork chops bring boring dinner to life with a crispy crust and flash-fry so Let's make some pork chops, shall we? I learned this recipe years ago from a Giada DeLaurentiis episode and I've been making it for years. These Parmesan Pork Chops are so flavorful and easy to make.

These Parmesan and Herb Pork Cutlets are incredibly quick and easy to prepare! They are really tender and have a nice crispy breadcrumb coating. Parmesan really comes through in this moist, boneless chop that's quick to cook on the stovetop. You can cook Pork Chop Piccata with Parmesan Herb Spaghetti 😙 using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pork Chop Piccata with Parmesan Herb Spaghetti 😙

1. Prepare 4 of Boneless or on the bone Pork Chops.
2. It's 1 lb of Thin Spaghetti or pasta of your choice.
3. It's 1/2 of Cup of Lemon juice.
4. It's 2 Tbsp of Capers.
5. Prepare 1/2 cup of Grated Parmesan Cheese.
6. It's of Kosher Salt.
7. You need of Ground black pepper.
8. You need 1 cup of Vegetable Stock or Chicken Broth.
9. Prepare 2 Tbsp of unsalted buttet.
10. Prepare 2 Tbsp of EVOO (extra virgin olive oil).
11. Prepare 1 Tbsp of Chopped Garlic.
12. You need 1 cup of Rice or All Purpose flour.
13. It's 1 Tbsp of Chopped or dried Parsley.

This family pleaser is great with veggies, rice Cheese Tortellini with Tomatoes and Corn. Parmesan cheese and Cajun seasoning form a crispy crust on baked pork chops in this quick and easy recipe for a simple weeknight dish for two. Filled with the familiar flavors of veal Parmesan, yet refreshingly different. Rub rosemary into the pork chops then brown slowly in skillet.

Pork Chop Piccata with Parmesan Herb Spaghetti 😙 instructions

1. Heat up a non stick or cast Iron Pan or you can bake the chops add 1 Tblsp of the oil in a medium or large plate add flour..
2. In a large pot add 4 to 5 cups of water add 1Tbsp of salt heat till boiling, in the mean time Season Pork Chops with Salt and Pepper take pinches of or 1 tsp of each coat both sides then coat with flour on both sides set aside..
3. Once Pan is warm add Pork chops sear on both sides approximately 10 mins per side depending on thickness of chop,till cooked through..
4. Check pasta water if boiling add spaghetti stir with a fork so it does not stick,keep checking every 2 mins for about 10 to 15 mins cook until al dente stage meaning it should still have bite to it do not overcook pasta no longer than 15 mins. Once cooked strain in a colander and put back in pot add a little olive to coat so it doesn't stick about 1 Tbsp.
5. Take cooked pork chops out of pan put on plate add 1 Tbsp of unsalted butter,garlic veggie broth, capers and lemon juice to pan bring to a simmer about 5 mins add to Spaghetti stir to combine add parmesan cheese..
6. Put spaghetti on individual plstes add zpork zchops add a sprinkle of parmesan cheese, and parsleu, slice lemon for decorating (optional) and enjoy!.

Cook the spaghetti, drain and toss with butter and Parmesan. Slow Cooker Smoky Ham and White Bean SoupYummly. Lean boneless pork chops are breaded in parmesan and bread crumbs, then quickly pan fried until golden. These Parmesan Crusted Pork Chops are a great weeknight dinner! Pork chops are often written off as dry or tough unless they're brined, but this recipe is proof that that doesn't have to be true.