Pork Wellington. Pork Wellington is the best baked pork tenderloin recipe. Want to learn how to make pork tenderloin wrapped in prosciutto, mushrooms, and puff pastry? Trim the pork tenderloin of any excess fat and silver skin.

Try this delicious Pork Tenderloin Wellington wrapped in prosciutto and sauteed mushrooms, baked in puff pastry, and drizzled with Bearnaise sauce. Beef Wellington is my absolute favorite dish, but when I went home for a visit, a dear friend made this for us (and he is the one who got me addicted to Beef. The Pork Wellington recipe out of our category Puff Pastry! You can have Pork Wellington using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Pork Wellington

1. You need of Pork tenderloin.
2. You need 250 gr of crimini mushrooms.
3. It's 2 cloves of garlic.
4. You need 5 sprigs of thyme.
5. It's 1 of apple.
6. It's of Puff pastry.
7. It's 4 slices of prosciutto.
8. You need 2 tsp of yellow mustard.
9. You need 1 tsp of honey.
10. It's 1 of egg.

Juicy pork tenderloin is filled with sauteed mushrooms and spinach, then wrapped in store-bought puff pastry lined with a layer of prosciutto. The resulting dish is a true showstopper. Pork and mushroom Wellington with mustard béchamelKitchen Stories. This meal is a simple and nutritious way for kids to eat their vegetables.

Pork Wellington instructions

1. Blitz the mushrooms and apples in a food processor. Add the thyme and crushed garlic..
2. Cook the mushroom mixture till dry, approximately 15 minutes on medium heat, stirring regularly. And set aside..
3. Season the pork tenderloin with salt and pepper. Preheat a pan on high heat, and brown on all sides..
4. Lay out the puff pastry, shingle on a layer of prosciutto. On top of that spread out the mushroom mixture..
5. Mix the honey and mustard and spread it out over the pork tenderloin. Place the tenderloin on the pastry, en roll it up tightly. Trim excess and ensure a tight seal. Wrap up in plastic wrap and refrigerate for at least one hour and up to two days..
6. Preheat the oven to 220 celcius. Unwrap the package, score it and give it an eggwash. While still cold, place in the center of the oven for 25 minutes, or untill the pastry is cooked..
7. Rest the meat for 3 to 5 minutes and slice 2 to 3 cm thick slices and serve with sides..

With the tender crust and tasty cheese, it's a real hit with everyone who samples it. Frankie turns a traditional beef dish on its head. Pork tenderloin (not pork loin — the diameter is much smaller, ensuring cooked-through pork by the time pastry is cooked.) Download Pork wellington stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. View top rated Pork wellington recipes with ratings and reviews. Christmas Pork Wellington Wrapped In Foie Gras and Mushrooms, Pork Wellington, Pork Wellington, etc.