Humba - Braised Pork Belly. Humba Bisaya or Bisaya pork adobo is a slow cooker pork belly in one pot. Cooked until very tender in soy sauce, sprite, vinegar, black. Humba (HOOM-BAA) is a Filipino dish similar to adobo, and popular in central part of the Philippines, particularly among the Visayan speaking people.

Try this one: braised pork belly humba. Humba is a stewed pork dish very much similar to adobo. Although these two dishes remarkably resemble each other in terms of appearance, they differ in taste. You can cook Humba - Braised Pork Belly using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Humba - Braised Pork Belly

1. It's 1 block of tofu in fermented black bean sauce.
2. It's 4 cloves of garlic.
3. It's 1 of medium onion chopped.
4. You need 1 tsp of black pepper corn.
5. You need 4 of Bay leaves.
6. You need of Pork belly or Pigue.
7. Prepare 1/4 cup of brown sugar.
8. It's 1/4 cup of soy sauce.
9. It's 1/8 cup of sugar cane vinegar.

Humba is sweet, sour, and salty, and adobo is sour and salty. Yes, that sugar made a difference. Braised Pork belly or HUMBA ( as filipinos call it ) is one of my favorite filipino comfort food. Pork Afritada (Braised Pork in Tomato Sauce).

Humba - Braised Pork Belly step by step

1. Blanch the pork belly for 4-5 minutes to remove excess fat and blood foams the wash it with cold water..
2. Add the soy sauce, vinegar, peppercorns, sugar, onions, garlic and fermented tofu then slow cook over Low heat the belly in sauce for about an hour and half..
3. You may use pressure cooker, which will cook the meat for about 15 minutes, but I prefer the slow cooking under Low heat method for savoury flavour. :).

Pork Afritada is one of my family's favorite Filipino recipe that I've cooked over and over again. This Filipino dish is somewhat similar to caldereta, mechado and menudo recipe that are tomato sauce based stews which I believe was introduced by. Humba is a braised pork dish. It starts with a slab of pork belly which is patted dry and seared in hot oil. The seared meat is then braised in a mixture of Or you can use humba as filling for cua pao.