Chopped Pork in a Sauce. These boneless pork chops are topped with a garlicky mushroom sauce--a great restaurant-worthy dinner. Remove pork chops from the skillet and set aside. Pan-fried pork chops with a creamy Dijon mustard sauce.

The honey and garlic sauce on this pork is so good, I sometimes double it so there's extra for dipping whatever veggie we have on the side. You can make surprisingly good, sexy weeknight meals in minutes if you learn how to make a simple pan sauce. This isn't a recipe per se; this is how to sear. You can have Chopped Pork in a Sauce using 17 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chopped Pork in a Sauce

1. It's of Meat------------------.
2. It's 2 pounds of Boston Pork Roast.
3. Prepare 2 quarts of water.
4. It's of Seasonings one---------------.
5. Prepare 1-1/2 cup of finely chopped celery.
6. You need 1 of medium onion diced finely.
7. You need 1 teaspoon of liquid smoke.
8. You need 1 tablespoon of kosher salt divided.
9. It's 1-1/2 teaspoon of ground black pepper.
10. It's 1/4 cup of ground paprika.
11. It's 1 teaspoon of ground cumin.
12. It's 1/2 cup of sugar.
13. Prepare 1-1/2 teaspoon of red wine vinegar.
14. Prepare of Seasonings two-----------------.
15. You need 1-1/2 teaspoon of granulated garlic powder.
16. It's 1/3 cup of tomato paste.
17. Prepare 1-1/2 tablespoons of yellow prepared mustard.

These Pan-seared Pork Chops are boneless pork chops cooked on the stove top and covered in a simple homemade creamy mustard sauce. Transfer pork to a plate and cover with aluminum foil while you make the sauce. The pork chops should have an. Add the sour cream or yogurt to the sauce and stir to combine.

Chopped Pork in a Sauce step by step

1. Cut the meat off the Boston Butt. Set into the water and bring to a boil..
2. Add the seasonings one using half the salt, with the onions..
3. Add the celery next..
4. Boil for 30 minutes..
5. Take the meat out and chop into pieces like the size of minced meat..
6. Add back to the broth adding the rest of the salt, tomato paste, and mustard..
7. Stir in well and let it reduce and thicken..
8. It should be the time the garlic is added right as it is thickening. It is done here. I hope you enjoy!.

In the Burgundy region of France, home of Dijon, pork chops are traditionally served in a sauce made with mustard, cream and white wine, and there are very few pairings that are better. Richard Olney, a prominent food writer and authority on French cooking. Italian Pork Chops with Creamy Mushroom SauceTaste and Tell. Like magic, apricot jam and grainy mustard turn into a tasty glaze you'll want to drizzle all over everything. Problem: It's easy to overcook pork chops.