Chopped Pork in a Sauce with Linguine. This is the best linguine with clam sauce I've ever had. Even better than from a restaurant. This classic tosses chopped clams and linguine pasta in a buttery white wine sauce, mixed with earthy mushrooms, garlic, and fresh herbs.

Browning them first, then finishing them in this tangy, slightly sweet sauce results in perfectly cooked chops. —Susan Bentley, Burlington, New Jersey. Linguine with clam sauce comes in either a red tomato-based version, or a white version with cream or white wine. Add the chopped onion and fennel bulb and sprinkle. You can have Chopped Pork in a Sauce with Linguine using 7 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Chopped Pork in a Sauce with Linguine

1. You need 1 pound of Linguine pasta.
2. You need 1 tablespoon of kosher salt.
3. It's 2 tablespoons of extra Virgin olive oil.
4. It's As needed of water to boil pasta.
5. It's 1-1/3 quarts of chopped pork in a Sauce see my recipe.
6. Prepare As needed of chopped parsley to garnish.
7. You need 1/2 cup of grated parmesan cheese.

Oh boy do I love Linguine with White Clam Sauce. It's one of those pastas that are so simple, yet so full of flavor and vibrant to gaze at. Long & thin flat noodles covered in a glistening, creamy, garlicky sauce adorned with spices and chopped clams. In fact, this dish reminds me of the amazing sauce.

Chopped Pork in a Sauce with Linguine step by step

1. Cook the pasta till done and add the chopped pork in a Sauce. Mix in the parmesan cheese..
2. Serve I hope you enjoy!!.

Brown the ground meat (I like pork) in olive oil. I like to use a large dutch oven over medium-high heat. Add salt when you first throw the meat in the pan, then add the chopped Garlic and Rosemary and BTW: I love this dish with Tagliatelle, but lately I've been eating it with Spinach Linguine and I love it. Cook the linguine according to the package directions. Just before draining, ladle a little of the cooking water over the reserved clams in shells to warm them.