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Recipe: Tasty Chomorran tinaktak

Delicious, fresh and tasty.


Chomorran tinaktak. Tinaktak (pronounced tee-nack-tack) may have originated from the sound of chopping meat: tak! tak! tak! Never had tinaktak before, in fact never even heard of it, but the ingredient listing piqued my. Made #tinaktak for lunch but used Bokchoy instead of string beans (because we didn't have any) my Get your #tinaktak game on!

Chomorran tinaktak It's one of my favorite comfort foods-I love drowning my Tinaktak-I love saying that. Tinaktak (Ground Beef in Coconut Milk). Tinaktak (pronounced tee-nack-tack) may have originated from the sound of chopping meat: tak! tak! tak! You can cook Chomorran tinaktak using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chomorran tinaktak

  1. It's 3 lb of ground beef.
  2. It's 1 of large yellow onion (chopped or julienned).
  3. It's 4-6 of red chilis.
  4. Prepare 2 cloves of garlic, chopped.
  5. Prepare 1 piece of fresh ginger (about 1/2 oz).
  6. It's 1/2 cup of soy sauce.
  7. It's 1 can of stewed tomatoes.
  8. It's 2 cans of coconut milk.
  9. It's 1 pack of dashida seasoning (or sub 2 packets beef ramen packs).
  10. It's 1 Tbsp of Black pepper.
  11. You need half of Fresh green beans, cut in.

It is one of Guam's favorite comfort foods and definitely a favorite of mine since it is so simple to. A video I made for the Guam Visitors Bureau. Local cookies are known as Guyuria. Locally distinct foods include kelaguen, a dish in which meat is cooked in whole or in part by citric acid rather than heat; Tinaktak.

Chomorran tinaktak instructions

  1. In a hot pot add your sesame oil and brown your ground beef..
  2. Add your onions, garlic and ginger and cook for 2 minutes..
  3. Add your tomatoes, coconut milk, green beans, chilis and seasoning and simmer for 15/20 minutes.
  4. Serve over steamed white rice and enjoy..

Ti'nak Attack - Cooking Beef Tinaktak. I've been to the small Pacific island of Guam about a dozen times in my life, but never for long - usually I was disembarking from a US Navy ship and headed to the airport. One of those dishes is beef tinaktak (ground beef in coconut milk). It is a local comfort dish that is easy to prepare at home. Tinaktak (Ground Beef in Coconut Milk)Food.com.


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