Too easy drunken beans.
I made them to go with tacos before I had back to school night for my kiddos. I ate them with dinner and then had more when I got home. The Pit Barrel Cooker May Be Too Easy.
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You can have Too easy drunken beans using 15 ingredients and 3 steps. Here is how you cook that.
Ingredients of Too easy drunken beans
- You need 1 of lbs. of dry pinto beans.
- You need 8 C. of water.
- Prepare 1 of smoked ham hock.
- It's 1 of lbs. of lean ground beef.
- It's 2 packs of onion soup mix.
- Prepare 2 packs of taco seasoning.
- It's 2 of bay leaves.
- You need 1 t. of chipotle powder.
- Prepare 1 1/2 cans of tomato sauce.
- You need 1 can of tomatoes w/ chili’s.
- Prepare 1 can of chopped chili’s.
- You need 1 can of stewed tomatoes.
- You need 1 bottle of a medium dark beer.
- It's 5 inches of Enough water to cover all by at least.
- You need of Garnishes: fresh pico, cheese, avocado, sour cream or creme fresh!.
This makes a wickedly delicious big batch.
Today we're making Drunken Beans, a.k.a Frijoles Borrachos.
They are beyond easy to make, especially because we are using the Instant Pot.
I often cook these beans (a 'drunken' version) for my family, and the aroma keeps her close to my soul DID Not have beer too.
Too easy drunken beans instructions
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Remove any foreign debris and any beans that are broken. Wash beans and cover with the 8C. Of water and bring to a boil. Cook for 5 minutes and turn the heat off. Let the beans soak for an hr. w/lid. The soaked beans will double in size..
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Put everything in a tall pot fitted with a lid and bring to a boil and reduce the heat to medium high. Cook on medium high heat for thirty minutes and then reduce the heat again to medium and continue to cook for another thirty minutes. Reduce the heat again to medium low and cook for another 5 or 6 hours until beans are tender but not mushy..
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Enjoy! Serve over rice to make a complete meal. Maybe bake some cornbread, too!.
But I don't think you would know the difference.
These were awesome and easy to make.
Pinto beans, onions, tomatoes, jalapeño pepper, cumin, garlic, beer.
Drunken Beans (Frijoles Borrachos) -- one of my all-time favorite Mexican side dishes Vegetable Stew is a healthy food and great for dieters, but it is also so tasty that non-dieters are going to love it, too.
These drunken beans also called frijoles borrachos is an easy dish that's simmered in bacon.