Chicken briyani. Chicken biryani recipe with video & step-by-step photos. Everyone loves chicken biryani rice, and here is why this deliciously flavored chicken biryani Latest update: How to cook biryani rice - the easiest (and quickest method) I have added this new. Chicken Biryani - a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of chicken meat, rice and veggies that's going to excite and linger on your taste buds.

The mixture of chicken that's been browned in the skillet before cooking down with the liquids until it is meltingly soft. This chicken biryani recipe has been one of the most requested reader recipes and I'm so excited to share it with you today. I had never made chicken biryani before I decided to share this recipe. You can have Chicken briyani using 20 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken briyani

1. Prepare 2 pcs of bay leaves.
2. You need 1 pcs of star anise.
3. You need 1 pcs of cinnamon stick.
4. It's 5 pcs of cardamom.
5. It's 10 pcs of cloves.
6. You need 4 pcs of finely chopped onion.
7. Prepare 2 pcs of finely chopped tomato.
8. You need 3 tbsp of ginger garlic paste.
9. Prepare 1/2 cup of curd.
10. Prepare 1 tbsp of lemon juice.
11. It's 7 pcs of green chillies.
12. You need leaves of Coriander.
13. It's leaves of Mint.
14. It's 1/2 tbsp of kashmiri chilli powder.
15. It's 3 cup of Basmathi rice.
16. You need 600 gm of chicken.
17. It's 3 tbsp of oil.
18. It's 2 tbsp of ghee.
19. It's of Salt as required.
20. You need 4.5 cup of Water.

Chicken Biryani is a must prepare dish on most occasions. It is a simple, one-pot meal which is served with raita and salad. For those who do not want to invite guests for an elaborate meal. This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger.

Chicken briyani instructions

1. In a pot add ghee,oil wait till the oil is heat then add all the spices,onion,green chillies,coriander leaves and mint leaves..
2. Saute till the onion colour changed to golden brown then add ginger garlic paste saute till the raw smell of the ginger garlic paste disappears..
3. Then add tomato cook till it become smashy then add chilli powder,wait till the oil is separated from the mixture..
4. Now add the curd,lemon juice and chicken mix all the ingredients close the lid and cook in a low flame till the chicken get cooked for 75%..
5. Then add a water (for 1cup of basmati rice 1.5cup of water both should be same cup) make it to a boil state after that add rice here we need to check the taste of salt and cover with lid..
6. Cook in a low flame after 15-20mins the biryani is ready to serve..

Ready for the table in under an hour. This easy chicken biryani is an Indian classic. Hyderabad Chicken biryani is savory rice with spicy marinated chicken, caramelized onions over basmati rice. Chicken Biryani recipe is the most preferred dish by Pakistani. From restaurants to home, Chicken Biryani has its presence everywhere.