Italian Alfredo Sauce with ground beef, mushrooms & prosciutto. Sinfully Delicious BeefLorraine's Resources and Rewards. In large nonstick skillet, cook ground beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently. Rich and meaty spaghetti sauce is surprisingly easy to make, and ready in just over an hour.

Italian Sausage Alfredo - Linguine with sausage and mushrooms in a creamy, cheesy sauce. Great for family dinners or special occasions. I just decided to wing it and I think it came out pretty darned good! You can cook Italian Alfredo Sauce with ground beef, mushrooms & prosciutto using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Italian Alfredo Sauce with ground beef, mushrooms & prosciutto

1. It's 250 grams of fresh prosciutto.
2. You need 250 grams of fresh ground beef.
3. Prepare 1 can of mushrooms.
4. It's 100 grams of shredded parmesan cheese.
5. It's 2/3 cup of milk.
6. Prepare 2 1/2 box of cooking cream.
7. You need 1 small of onion.
8. It's 500 grams of penne.
9. Prepare 70 grams of butter.

What could be so bad about a cheesy, creamy sauce with Italian sausage and mushrooms? Beef and Bowtie Alfredo is creamy, cheesy, and loaded with steak and vegetables. Fettuccine alfredo with mushrooms brings a mix of cheesy, creamy and earthy flavors together. Alfredo is one of the most underrated sauces—it's made with just a few pantry staples, it's always satisfying, and it's surprisingly easy to make at home.

Italian Alfredo Sauce with ground beef, mushrooms & prosciutto instructions

1. finely chop the onion and saute it in a large pan in the butter..
2. as soon as the onion starts to turn golden add the drained mushrooms and let cook for five minutes on low flames.
3. add ground beef and let it cook until it starts to turn light brown then add the prosciutto. let the prosciutto cook until it turns a light golden color in the edges..
4. add the cooking cream and let it cook until it starts to dense a little and add the milk. lastly add the milk.
5. allow to cook until it acquires a consistent texture..
6. salt and pepper as pleased.
7. let the penne cook until they are al dente and drain them of all the water. toss them in the pan with the alfredo sauce on low flame for a minute and serve. this plate should be served while still warm. boun appettito!.

Add onion, green pepper, and mushrooms and continue cooking, stirring frequently, until beef is no longer pink and vegetables are tender. Stir in the spaghetti sauce, cream of mushroom soup, and diced tomatoes. Feed up to six with our beef lasagna recipe using Prego Mushroom Sauce. You can feed up to six people with this hearty lasagna recipe featuring ground beef in a creamy mushroom sauce layered with pasta, cheese and Italian tomato sauce. Mushrooms roasted with wine make this sublime Italian sauce even more delicious.