Manicotti with ground beef, garlic bread and Spinach. I have made Spinach Manicotti similiar to this recipe before. The water is absorbed during the cooking process. Add garlic/cheese bread a salad and glass of I used the large shells instead of manicotti and precooked them that way I didn't have to water down the sauce.

Serve baked manicotti shells placed on beef mixture sprinkled with cheese. Filled with ground beef and cheese and topped with a homemade sauce, this is a winning pasta dinner! Add in some garlic, then celery and carrots, season with salt and pepper, and cook. You can cook Manicotti with ground beef, garlic bread and Spinach using 18 ingredients and 5 steps. Here is how you cook that.

Ingredients of Manicotti with ground beef, garlic bread and Spinach

1. It's of Ground Beef.
2. It's 1/2 of Olive Oil.
3. Prepare 1/4 slice of cook ham.
4. It's 3 tbsp of Sofrito.
5. You need 1 envelope of Sazon Culantro & Achiote.
6. Prepare 1 lb of Ground Beef.
7. You need 3 oz of Tomato Sauce.
8. It's of Pasta.
9. It's 8 of Manicotti Pasta.
10. You need of Put it all Together.
11. Prepare 1 of Mozzarella.
12. It's 1 bunch of Sout Cream.
13. It's 1 of Ricotta.
14. You need 1 of Four Cheese Sauce.
15. Prepare of Garlic Bread.
16. It's 1/3 of Olive Oil.
17. Prepare 1/3 of Butter.
18. It's 5 pinch of garlic.

Make double: Giada's beefy, cheesy manicotti doesn't leave many leftovers. Food Network teaches how to crush, slice and mince garlic. Peel off some of the papery skin from the garlic and then smash the head of garlic with the heel of your hand to loosen the cloves. Stuffed Manicotti stole my heart… I love pasta dishes, however this was the first time I had tried manicotti.

Manicotti with ground beef, garlic bread and Spinach step by step

1. Ground Beef: Insert the Olive Oil, cook ham, sofrito, Sazon (Achiote & culantro), and ground beef.
2. PASTA: Manicotti Pasta , boil water and add salt. Let it cook and when its done, put out the heat water and let it cool down.
3. Garlic Bread : Bread , butter and garlic. Olive oil in pan, put butter in the bread and garlic cook ariund 20 min in oven 350°F.
4. Put it all together: Take the manicotti and add the ground beef inside , in a pan add spaguetti sauce then add mozzarella sherredded cheese lasagna shredded cheese, sour cream. Put in the oven for 25 minutes.
5. Spinach: Olive Oil and Salt. In a Pan add spinach , salt and olive oil. For 10 minutes.

Seeing the huge size of manicotti it was When it came for selecting the stuffing I was dauntless enough to pick ground beef. I even made my own pasta sauce infused with aromatic herbs. I've been wanting to try manicotti for awhile now, so here we go. I love the idea of a creamy and rich spinach and three cheese Cook manicotti shells and spinach according to package directions. Served with garlic bread and a green salad with lemony dressing, they were a wonderful meal.