Cuban Picadillo. This Cuban Picadillo recipe is my family's favorite! It's really quick and easy to make, I make it a few times a month and make enough so we have leftovers which are great in tacos, stuffed peppers. This Cuban recipe is a stew made of ground beef, tomatoes and seasonings.

If you are part of a Cuban family, I don't need to explain the amazingness of picadillo to you. You already know that it's the ultimate Cuban comfort food. But if you've never had or even heard of. You can cook Cuban Picadillo using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Cuban Picadillo

1. You need 1 of potato (russet).
2. It's 1 of onion.
3. It's 1 of bell pepper.
4. You need 6 clove of garlic.
5. It's 1 lb of ground beef.
6. Prepare 1 can of canned tomatos.
7. Prepare 3/4 cup of white wine.
8. It's 1/2 can of green olives.
9. Prepare 1/2 cup of rasins.
10. You need 1 tsp of cumin.
11. You need 1 tsp of oregano.
12. It's 1 of salt and pepper to taste.

My girlfriend gave me this delicious recipe years ago. I've made it ever since for family and friends, and they all love it. Easy Cuban Picadillo Recipe photo by Taste of Home. With a side salad and black beans.

Cuban Picadillo instructions

1. Peel and cut potato into half inch cubes and sautee on skillet until brown and crispy. Set aside..
2. Dice onion and sautee on skillet until clear..
3. Dice bell pepper and add to onion mixture..
4. Add crushed garlic and cook until all three are cooked. Set aside..
5. Put ground beef with on skillet and cook well. Add spices and keep stirring. Once cooked, drain oil and add veggie mix..
6. Add white wine and let liquid reduce..
7. Add canned tomatoes with juice and let reduce again..
8. Add rasins and quartered olives. Let raisins absorb some of the moisture..
9. Add potatoes and serve..

To make Picadillo soupier for serving over rice, add additional wine, chicken or beef stock. In this installment of la cocina, Jon gets help from his mom on How to Make Cuban Picadillo. -- Don't forget to give this video a thumbs up and share it. Picadillo is a Cuban-style hash made with ground meat (beef or pork or both), olives, onions and Mexican picadillo is made with raisins, jalapenos or guajillo chiles, and brown sugar known as. This Cuban Picadillo recipe consists of flavorful ground beef, spices, green olives, boiled egg and raisins cooked in a delicious tomato sauce, and then served over a bed of rice. Cuban-Style Picadillo is a beef hash with potatoes, raisins, and olives.