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Recipe: Delicious Ground Beef

Delicious, fresh and tasty.


Ground Beef. Ground beef, minced beef or beef mince is beef that has been finely chopped with a knife or a meat grinder (American English) or mincing machine (British English). It is used in many recipes including hamburgers and spaghetti Bolognese. Ground beef is basically beef that's been ground or finely chopped, and it's also historically been called hamburger since it's the main component of one of America's favorite dishes.

Ground Beef If you've got ground beef on hand, then a delicious meal is never out of reach. From classics like burgers and meatloaf to family-friendly favorites like pasta Bolognese and shepherd's pie. Add ground beef to one of your lists below, or create a new one. You can cook Ground Beef using 5 ingredients and 10 steps. Here is how you cook it.

Ingredients of Ground Beef

  1. You need 1 lb of Ground beef.
  2. It's 1 of Garlic salt.
  3. Prepare 1 of Lemon pepper.
  4. You need 1 of Salt.
  5. Prepare 1 of Pepper.

Have a bunch on hand and not sure what to make with it? The versatility of Ground Beef has made it one of America's all-time favorite go-to cuts. Ground Beef-Stuffed Mexican Bell Peppers are an appetizing dish that will spice up any meal. Giving these pretty peppers a Mexican feel is not only pleasing to the eye, but to your palate too!

Ground Beef instructions

  1. Spray large pan with cooking spray.
  2. Put ground beef in pan.
  3. Break into pieces with a big spoon.
  4. Add a bit of all seasonings* to meat. (*Equal amounts of each seasoning).
  5. Stir and mix the meat to mix all the seasonings..
  6. Let it start to brown for 3-5 minutes.
  7. Put more garlic salt and lemon pepper. Then stir and let sit again.
  8. When you see the meat is all brown, with no red, taste to see if you need more seasoning. Add any or all as needed. Then mix and let sit again.
  9. Turn off the stove. Take the pan to the sink. Cover the pan with a lid and drain the grease. Hold on tight to the pan! Don't let the meat fall out..
  10. Leftovers last 7 days after you cook it.

Ground beef is a convenient way to include protein in your diet, and it contains important vitamins and minerals. It is the primary ingredient in many favorite foods from hamburgers to meatballs. When beef is ground, far more surface area is created on all the minute pieces of meat than existed on a single hunk of meat. Consequently, ground beef must have no pink inside when cooked. The best ground beef recipes, including easy pasta Bolognese and Sicilian-style meatballs.


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