Korean Ground Beef Bowl. Now this recipe is a twist on the traditional Korean dish, bulgogi, but it's a cheater version using ground beef instead of thin slices of sirloin, making this a budget-friendly dish. See how to make an easy Korean ground beef recipe that's healthy, gluten-free, and full of flavor. These Korean Ground Beef bowls are an easy and quick ground beef recipe, perfect for weeknight dinners!

This bulgogi spin off dish is perfect for a busy weeknight dinner. The main difference between bulgogi and today's dish would be that this beef bowl uses less expensive meat than bulgogi - ground beef vs rib eye. How to Make Korean Ground Beef. You can have Korean Ground Beef Bowl using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Korean Ground Beef Bowl

1. Prepare 2 tbsp of vegetable oil.
2. It's 3 clove of garlic (minced).
3. It's 1 lb of ground beef.
4. You need 2 of green onions (thinly sliced).
5. You need of Sauce.
6. You need 1/3 cup of brown sugar.
7. It's 1 tbsp of sesame oil.
8. You need 1/4 tsp of ground ginger.
9. You need of red pepper flakes.
10. It's 1/4 cup of soy sauce.

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Korean Ground Beef Bowl step by step

1. Heat vegetable oil in a large skillet over medium high heat. Add garlic and cook, stirring constantly, until fragrant, about 1 minute..
2. In a small bowl, whisk together all the ingredients for the sauce : brown sugar, soy sauce, sesame oil, red pepper flakes and ginger.
3. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat..
4. Stir in soy sauce mixture until well combined, allowing to simmer until heated through, about 2 minutes..
5. Top with green onions. Serve immediately with rice..

How to make Korean ground beef bowl without brown sugar Keto Korean Ground Beef Bowl In my search for quick and easy dinners, I created a keto Korean beef bowl recipe that can get. Keyword Korean rice bowls, ground beef, rice bowl, korean, ground beef with rice bowls. In a large skillet cook the ground beef and garlic breaking it into crumbles over medium heat until no longer pink. In a small bowl whisk brown sugar, soy sauce, sesame oil, ginger, red pepper flakes and pepper. Start by browning your ground beef in a sauce pan.