Udon with ground beef and mushroom. Maple-soy Beef With Udon NoodlesHealthy Food Guide UK. maple syrup, lean rump steak, cooking oil, udon noodles, sesame. DELICIOUS—one of my favorite of your recipes! I made with ground turkey and packaged shelf stable udon but no other changes.

This stroganoff recipe is perfect served over rice or noodles! Mongolian Ground Beef Recipe & Video. Add onion, green pepper, and mushrooms and continue cooking, stirring frequently, until beef is no longer pink and vegetables are tender. You can have Udon with ground beef and mushroom using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Udon with ground beef and mushroom

1. You need 1 packet of udon.
2. Prepare 2 of white mushrooms.
3. Prepare 50 g of ground beef.
4. Prepare 2 cloves of garlic.
5. You need 1 tbsp of oyster sauce.
6. It's of Salt and pepper.
7. It's of Olive oil.

Stir in the spaghetti sauce, cream of mushroom soup, and diced tomatoes. Serve it with udon noodles topped with with stir-fried mushrooms and cabbage, scallions, and fried tofu. Notes: Dried woodear mushrooms can be found in Dried morel mushrooms can be found at specialty grocers and many supermarkets. If unavailable, substitute porcini, chanterelle, or any other.

Udon with ground beef and mushroom instructions

1. Mince the garlic and cut the mushrooms.
2. Put olive oil on heat and cook the garlic and mushroom.
3. After the mushrooms are half-cooked, put in the ground beef.
4. Put the udon in. Cook until it softened..
5. Give seasoning (oyster sauce, salt & pepper). Feel free to use more pepper to give an aroma.
6. Cook until all of them are mixed up. Enjoy!.

I used half ground beef and half mushrooms to stretch my pennies a bit further, but you could do all mushroom or all beef if you prefer. This super easy one pot Beef & Mushroom Stroganoff is a delicious and comforting weeknight dinner that requires just a few ingredients. The Best Cut Of Meat For Beef And Mushroom Stroganoff. I prefer the following beef cuts in this recipe. They stay tender during the cooking process without drying out and causing overly chewy pieces of meat in your sauce.