Penne pasta with ground beef. Pure comfort food, this Penne Pasta Bake has a meaty sauce and lots and lots of cheese. It is perfect for a busy night, and is perfect for feeding a crowd. This Penne Pasta Bake makes great leftovers!
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You can have Penne pasta with ground beef using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Penne pasta with ground beef
- You need 1 pack of ground beef.
- It's of Chopped onion.
- It's 1 of garlic minced.
- You need 12 oz of Marinera sauce.
- You need of Penne pasta.
- You need 1/2 cup of sour cream.
- You need 2 handful of mozzarella cheese.
Quick and Easy Recipes for breakfast, lunch and dinner. Find easy to make food recipes easy penne pasta recipes. In a large skillet cook the ground beef until well browned, breaking up with a spoon until crumbled; drain fat. Add in the cooked penne pasta; toss to combine with sauce and cheese.
Penne pasta with ground beef step by step
- First you boil penne pasta.
- Then cook onions with garlic and then throw in the ground beef.
- Add marinara sauce and the sour cream sauce let simmer for 15 min.
- Drain pasta and add to ground beef and let simmer for another 5 min.
- Then transfer pasta to the oven at 350F for 30 min add cheese on top.
Remove from oven and sprinkle with Parmesan cheese then about. Penne pasta is tossed in fresh tomatoes with Ground Beef, basil, and parmesan cheese. Color is not a reliable indicator of Ground Beef doneness. The ridged, tube-shaped pasta is perfect for holding onto the beef and aromatic soffritto—onion, carrot, and celery. Garnished with pleasantly salty pecorino cheese In this recipe, quick-cooking bolognese, a classic Italian meat sauce, is paired with penne rigate.