Cuban picadillo. This Cuban Picadillo recipe is my family's favorite! It's really quick and easy to make, I make it a few times a month and make enough so we have leftovers which are great in tacos, stuffed peppers. This Cuban recipe is a stew made of ground beef, tomatoes and seasonings.

If you are part of a Cuban family, I don't need to explain the amazingness of picadillo to you. You already know that it's the ultimate Cuban comfort food. But if you've never had or even heard of. You can cook Cuban picadillo using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Cuban picadillo

1. Prepare of ingredients.
2. You need 2 lb of ground beef.
3. Prepare 2 tbsp of oregano.
4. You need 1 tbsp of cumin.
5. You need 8 clove of garlic minced.
6. Prepare 2 of small white onions chopped finely.
7. Prepare 2 of small green peppers chopped.
8. Prepare 1 cup of beefstock.
9. It's 1 1/2 cup of tomato sauce.
10. Prepare 4 of small potatoes peeled and cubed.
11. It's 20 of pitted green olives.
12. It's 1 of salt and pepper to taste.
13. You need 1 of olive oil to taste.
14. You need 1/2 cup of white wine.
15. It's 1/2 cup of raisins optional.

With a side salad and black beans. To make Picadillo soupier for serving over rice, add additional wine, chicken or beef stock. My girlfriend gave me this delicious recipe years ago. I've made it ever since for family and friends, and they all love it.

Cuban picadillo instructions

1. Add ground beef oregano cumin salt and pepper to a mixing bowl and mix.
2. Saute onions peppers and garlic in oil till soft.
3. Add ground beef mixture beefstock and tomato sauce and wine cook 15 minutes.
4. Add potatoes cook about 15 minutes or until potatoes are done add olive and raisins if used cook till liquid is gone but meat is still moist. serve with rice or let cool use as a filler for empanadas..

Easy Cuban Picadillo Recipe photo by Taste of Home. In this installment of la cocina, Jon gets help from his mom on How to Make Cuban Picadillo. -- Don't forget to give this video a thumbs up and share it. Picadillo is a Cuban-style hash made with ground meat (beef or pork or both), olives, onions and Mexican picadillo is made with raisins, jalapenos or guajillo chiles, and brown sugar known as. This Cuban Picadillo recipe consists of flavorful ground beef, spices, green olives, boiled egg and raisins cooked in a delicious tomato sauce, and then served over a bed of rice. Cuban-Style Picadillo is a beef hash with potatoes, raisins, and olives.