Chicken afgani. Learn How To Make Chicken Afghani from The Bombay Chef - Varun Inamdar. This quick and easy Chicken Afghani Recipe will help you make this authentic mughlai. The beauty of Chicken Afgani is, it can be prepared any time if prior marinating has been done.

Super creamy and a different style of recipe for cooking chicken. Afghani chicken is a popular Indian appetizer recipe made of chicken marinated in a rich creamy marinade made with cashew nut paste, cream, lemon juice, cheese and. Learn how to make Chicken Afghani at home. live to eat, if you too belong to the latter group then you must try this amazingly delicious thing which is called Chicken Afghani. You can cook Chicken afgani using 24 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken afgani

1. Prepare 1 kg of Chicken.
2. Prepare 400 gms of Curd.
3. You need 1 of Small onion.
4. You need 15 of Garlic cloves, chopped.
5. Prepare 1 of Ginger piece.
6. Prepare Handful of Coriander leaves.
7. Prepare 30 of black pepper corns.
8. Prepare 1/2 teaspoon of Cumin seeds.
9. You need 2 of Green chillies.
10. You need 400 grams of Milk.
11. You need 1 tsp of Chat masala.
12. It's 20 of Pistachios.
13. You need 1 teaspoon of Salt.
14. It's 1 tbsp of Dry fenugreek leaves.
15. It's 2 of Lemon juice.
16. Prepare 3 of Green cardamon.
17. It's 6 of Cloves.
18. Prepare For of smokey flavour-.
19. You need 2 of Green cardamons.
20. Prepare 1 of Coal.
21. It's 1/2 tsp of Butter.
22. It's 1 cup of Oil.
23. It's 2 tbsp of Cream.
24. You need 1/2 teaspoon of Garam masala powder.

Rub chicken all over with lime mixture. Serve Afgani Chicken with onion salad and enjoy! Afghan Chicken is also known as Green Chicken. Then layer the chicken with its masala over the rice, sprinkle the reserved half of the fried onions and the remaining powdered spices.

Chicken afgani step by step

1. Add ginger, garlic, onion, green chilli, pista, coriander leaves, cumin seeds, black pepper in mixer jar and grind it to make a fine paste..
2. In a bowl add curd and milk, mix well then add the grind masala, salt, chat masala, garam masala, fenugreek leaves, lemon juice and mix well then add chicken pieces for marinating and keep it aside for 1hour..
3. Take a pan add oil and fry the chicken well and keep the fired chicken aside..
4. Then in the same oil drain and add clove, green cardamon and the leftover mixture and cook well by covering the lid and after 2 minutes add the chicken pieces and cook it well and check. Then add some water for making the chicken gravy and cook well, then add cream, mix well and keep the flame low and cook it for 15 minutes. Then burn the coal and keep in the chicken with clove, green cinnamon, butter and cover the lid for the smoky flavour..
5. Ready to serve with garlic butter naan..
6. Enjoy it with your family..

Not sure what Afghani namkheen is. Ingredients for Afghani Chicken Curry Recipe. This post may contain affiliate links for suggested items you can purchase. The afghani chicken is a dish which is usually served wrapped in a delectable rich and This Afghani Chicken recipe is definitely worth a try and you could end up treating your. Clean, skin and debone chicken and cut it into small pieces.