Azie's Picadillo. Picadillo is really an easy dish to prepare, and very helpful when you're in a hurry and For this easy picadillo, I'm using beef bouillon, but you can use homemade beef or. Te comparto mi receta para hacer delicioso picadillo fácil y rápido. Puedes adaptarlo a lo que más te guste a ti o a tu familia con mis recomendaciones.

This Cuban Picadillo recipe is my family's favorite! It's really quick and easy to make, I make it a few times a month and make enough so we have leftovers. Grenache tends to have juicy, lively fruit, which can go with practically anything. You can cook Azie's Picadillo using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Azie's Picadillo

1. You need 1 1/2 lb of Ground Beef.
2. Prepare 2 medium of Potatoes.
3. It's 1/2 medium of Onion.
4. It's 3 clove of Garlic.
5. It's 1/4 cup of Cilantro or Culantro.
6. You need 1 envelope of Sazon.
7. Prepare 2 tsp of Adobo.
8. Prepare 1 dash of Black Pepper.
9. You need 1 dash of Garlic powder.
10. You need 1 dash of Onion Powder.
11. It's 1 can of Tomato Sauce.
12. You need 8 each of Spanish Olives.
13. You need 1/2 cup of Water.

It's exceptional with dishes like this picadillo, which. This is a picadillo recipe using ground beef, veggies, spices and a few surprises. Mexican picadillo is made with raisins, jalapenos or guajillo chiles, and brown sugar known as piloncillo along with the traditional ingredients. This Cuban recipe is a stew made of ground beef, tomatoes and seasonings.

Azie's Picadillo step by step

1. Sauté onion, garlic and half of the cilantro/culantro.
2. Add ground beef and season with adobo, black pepper, garlic powder, and onion powder.
3. Wash and peel potatoes, chop into small pieces.
4. Add potatoes and olives to browned meat.
5. Season with sazon packet and can of tomato sauce.
6. Add water and cover, simmer on low for 20 minutes.
7. Check to make sure potatoes are tender, top off with remaining cilantro/culantro and enjoy!.

Olives are added for saltiness and raisins for a little bit of sweet. Picadillo (Spanish pronunciation: [pikaˈðiʎo], "mince") is a traditional dish in many Latin American countries and the Philippines (where it is known as giniling, and also arroz a la Cubana) that is similar to hash. One of my favorites is picadillo. This is very close to the way my mother made the dish. My Cuban father always made this growing up.