Picadillo. Picadillo is really an easy dish to prepare, and very helpful when you're in a hurry and have run out For this easy picadillo, I'm using beef bouillon, but you can use homemade beef or chicken broth to. "My mom and I used to argue about picadillo: My grandmother made it a certain way, my father another," he says. "Now that I've tasted versions of it in Cuba, I'm able to get my head around some of. Picadillo is the most requested dish by my kids and it's so easy to make. We love it served over I have recreated my stove top picadillo recipe for the slow cooker but many of you have been asking.

My Cuban father always made this growing up. I somehow didn't get the recipe. Learn how to make a Picadillo recipe! You can have Picadillo using 17 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Picadillo

1. It's 2 tbsp of olive oil, extra virgin.
2. You need 2 of medium sized yellow onions, peeled and chopped.
3. Prepare 2 oz of chorizo, diced.
4. It's 4 clove of garlic, minced.
5. It's 1 1/2 lb of ground beef.
6. You need 4 of ripe tomatoes, chopped (or 28 oz can whole tomatoes).
7. Prepare 2 tbsp of red wine vinegar.
8. You need 1 tbsp of ground cinnamon.
9. It's 2 tsp of ground cumin.
10. It's of kosher salt.
11. You need of black pepper.
12. Prepare 2 of bay leaf.
13. It's 2/3 cup of raisins.
14. It's 2/3 cup of pitted stuffed olives.
15. It's pinch of ground cloves.
16. It's pinch of nutmeg.
17. You need 1 cup of white rice.

I hope you enjoy this easy Beef Picadillo Recipe! This Cuban recipe is a stew made of ground beef, tomatoes and seasonings. Jump to Recipe Jump to Video. How to make Picadillo, Mexican style ground beef.

Picadillo step by step

1. Put the olive oil in a large, heavy pan set over a medium heat flame and heat until shimmers..
2. Add onions, chorizo, and garlic and cook until onions are soft (10 min)..
3. Add the ground beef and cook. Season with salt and pepper..
4. Add tomatoes, vinegar, cinnamon, cumin, bay leaves, cloves and nutmeg. Lower heat and let simmer, covered, for about 30 minutes..
5. While stew is cooking, cook rice per directions..
6. Uncover the pan, and add the raisins and olives. Allow to stew for another 15 minutes..
7. Serve over white rice..

Try making Picadillo, a flavorful but not hot Mexican ground beef dish prepared with potatoes, carrots, raisins, and tomato sauce. Picadillo is one of the great dishes of the Cuban diaspora: a soft, fragrant stew of ground beef and tomatoes, with raisins added for sweetness and olives for salt. Versions of it exist across the. A Well-Flavored Picadillo Recipe Picadillo, or Spiced Ground Meat, is a versatile favorite meal in so many Latin countries. Be the first to write a review!