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Recipe: Appetizing Picadillo

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Picadillo. Picadillo is really an easy dish to prepare, and very helpful when you're in a hurry and have run out For this easy picadillo, I'm using beef bouillon, but you can use homemade beef or chicken broth to. "My mom and I used to argue about picadillo: My grandmother made it a certain way, my father another," he says. "Now that I've tasted versions of it in Cuba, I'm able to get my head around some of. Picadillo is the most requested dish by my kids and it's so easy to make. We love it served over I have recreated my stove top picadillo recipe for the slow cooker but many of you have been asking.

Picadillo My Cuban father always made this growing up. I somehow didn't get the recipe. Learn how to make a Picadillo recipe! You can have Picadillo using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Picadillo

  1. Prepare 1 kg of ground beef/pork/chicken.
  2. Prepare 1 of onion, chopped.
  3. Prepare 1/2 clove of garlic, chopped.
  4. Prepare 1/4 tsp of oregano.
  5. Prepare 1 tbsp of fish sauce (optional).
  6. It's of cooking oil.
  7. It's of salt and black pepper.
  8. You need 1/2 cup of water/beef broth or dissolved beef buillon cube.
  9. It's 1 1/2 cups of tomato sauce.
  10. You need 1 tablespoon of tomato paste.
  11. You need 4 of large potatoes (cubed).
  12. Prepare 2 of carrots (cubed).
  13. It's 1/2 cup of raisins.
  14. Prepare 1 can of green peas.
  15. Prepare of Green pitted olives (optional).

I hope you enjoy this easy Beef Picadillo Recipe! This Cuban recipe is a stew made of ground beef, tomatoes and seasonings. Jump to Recipe Jump to Video. How to make Picadillo, Mexican style ground beef.

Picadillo instructions

  1. Saute garlic and onion in oil. Set aside. Cook ground beef/pork/chicken in oil until brown..
  2. If you want potatoes to be a bit crunchy you may cook them in oil too before mixing it with cooked ground meat, carrots and green peas..
  3. Add water/beef broth and bring to boil. Add raisins and olives. Pour tomato sauce and tomato paste and simmer for about 15-20 minutes or until sauce reduces..
  4. Season with oregano, salt, fish sauce and black pepper. Best served with white rice or corn bread and fried plantain bananas..

Try making Picadillo, a flavorful but not hot Mexican ground beef dish prepared with potatoes, carrots, raisins, and tomato sauce. Picadillo is one of the great dishes of the Cuban diaspora: a soft, fragrant stew of ground beef and tomatoes, with raisins added for sweetness and olives for salt. Versions of it exist across the. A Well-Flavored Picadillo Recipe Picadillo, or Spiced Ground Meat, is a versatile favorite meal in so many Latin countries. Be the first to write a review!


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